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- Tasks: Prepare delicious meals for patients while ensuring food safety standards.
- Company: A leading healthcare kitchen provider in Oxford with a focus on work-life balance.
- Benefits: Enjoy a £26,000 salary and additional perks in a stable work environment.
- Why this job: Join a rewarding role that makes a difference in patients' lives without late nights.
- Qualifications: Experience as a Chef de Partie or ready to step up from Demi Chef, NVQ Level 2 required.
- Other info: Great opportunity for career growth in a supportive team.
The predicted salary is between 24000 - 28000 £ per year.
A healthcare kitchen provider in Oxford is seeking a Chef de Partie for the patient meal service. The successful candidate will prepare meals for wards, ensuring food safety and compliance standards are met. A stable work environment with a focus on work-life balance is offered.
Interested candidates should have experience as a Chef de Partie or be ready to step up from a Demi Chef, along with NVQ Level 2 or equivalent education.
Benefits include a £26,000 salary and additional perks.
CDP - Healthcare Patient Meals, No Late Nights, Oxford employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Healthcare Patient Meals, No Late Nights, Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts in Oxford. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and expertise as a Chef de Partie.
✨Tip Number 3
Prepare for the interview by brushing up on food safety and compliance standards. Being knowledgeable about these topics will show that you’re serious about the role and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find and apply for the perfect job, so take advantage of it and get your application in today!
We think you need these skills to ace CDP - Healthcare Patient Meals, No Late Nights, Oxford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or any relevant roles. We want to see how your skills can contribute to our patient meal service!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re passionate about cooking for patients – it helps us get to know you better!
Highlight Food Safety Knowledge: Since food safety is key in our kitchen, don’t forget to mention any training or certifications you have. This shows us you’re serious about compliance and keeping our patients safe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss how you ensure compliance in a kitchen setting, especially in a healthcare environment. This shows that you understand the importance of food safety in patient meals.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific dishes you've prepared and any challenges you've overcome in the kitchen. This will demonstrate your capability and readiness for the role.
✨Emphasise Work-Life Balance
Since this position offers a stable work environment with no late nights, express your appreciation for this aspect. Share how a balanced schedule helps you perform better in the kitchen, ensuring high-quality meals for patients.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. Inquire about the types of meals you'll be preparing and how the kitchen maintains its standards. This shows your genuine interest in the role and the organisation.
