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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality for 2,000 daily diners.
- Company: Join a thriving contract catering business with a focus on excellence.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and career growth opportunities.
- Why this job: Perfect for passionate chefs wanting to make an impact in a fast-paced environment.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership skills.
- Other info: Work in a professional kitchen with a supportive team and exciting challenges.
The predicted salary is between 37000 - 39000 £ per year.
We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation. It’s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment while maintaining exceptional food quality and consistency.
Benefits of Sous Chef:
- Competitive salary of £37,000 – £39,000 per annum (dependent on experience)
- Monday to Friday – daytime only – 0700 - 1530
- Opportunity to work in a large, professional kitchen environment
- Career progression within a growing contract catering business
Responsibilities of Sous Chef:
- Support the Head Chef in overseeing all kitchen operations
- Lead, train, and motivate a large brigade in a high-volume setting
- Ensure consistent delivery of fresh, high-quality food at scale
- Maintain strict food safety, allergen, and HACCP compliance
About you:
- Proven experience as a Sous Chef in contract catering or large-scale hospitality
- Experience serving high volumes (1,000+ covers daily preferred)
- Strong leadership and organisational skills
- Ability to stay calm and decisive under pressure
Apply today with your CV — we review every application with complete fairness and confidentiality.
Sous Chef - Monday to Friday - Day time only in London employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday to Friday - Day time only in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you’d handle pressure and lead a team – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! We review every application fairly, and it’s a great way to get noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef - Monday to Friday - Day time only in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef, especially in high-volume settings. We want to see how you've thrived in fast-paced kitchens and maintained food quality under pressure.
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to match the job description! Use keywords from the listing to show us you’re the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure your skills and experiences shine without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets the attention it deserves!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge about food safety, allergen management, and HACCP compliance. Be ready to discuss how you’ve implemented these in past roles, as it shows you’re not just experienced but also detail-oriented.
✨Showcase Your Leadership Style
Prepare examples of how you've led and motivated a team in a high-pressure environment. Think about specific challenges you faced and how you overcame them, as this will demonstrate your ability to thrive in a fast-paced kitchen.
✨Understand the Operation's Scale
Familiarise yourself with the scale of operations they handle, especially serving 2,000 people daily. Be ready to discuss how you would manage such volume while maintaining quality, as this will show you understand the demands of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about their kitchen operations, team dynamics, and growth opportunities. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals.