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For Companies At a Glance
- Tasks: Assist the head chef and manage a talented kitchen team to create unforgettable dining experiences.
- Company: Join one of Central London's most historic and prestigious hotels.
- Benefits: Earn £39k per annum plus tronc, with creative freedom and career progression.
- Why this job: Make your mark in a renowned hospitality destination while showcasing your culinary flair.
- Qualifications: Proven experience as a Sous Chef in a high-volume setting with strong leadership skills.
- Other info: This role offers a chance to develop seasonal menus and maintain high food safety standards.
The predicted salary is between 31200 - 46800 £ per year.
One of Central London’s most historic and distinguished hotels is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
Benefits of Sous Chef:
- 39k per annum plus tronc
- Central London location, steeped in heritage and prestige
- Creative freedom to develop seasonal menus with your signature flair
- Career progression within a respected hospitality group
The Role of a Sous Chef:
- Assist the head chef and help to manage a talented kitchen team
- Help with menu development, stock control, and food ordering
- Maintain the highest food safety and HACCP standards
What You Bring as a Sous Chef:
- Proven experience as a Sous Chef in a high-volume setting
- Creativity balanced with strong commercial awareness
- Inspiring leadership and a hands-on approach
- Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations. Apply today with your CV — we review every application with complete fairness and confidentiality.
Sous Chef - Iconic London Hotel employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Iconic London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to the interview. It’s a tasty way to demonstrate your creativity and passion for modern cuisine.
✨Tip Number 3
Prepare for the kitchen trial! Brush up on your skills and be ready to showcase your leadership and teamwork abilities. Remember, it’s not just about cooking; it’s about how you work with the team.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who take the initiative. Plus, it helps us keep track of your application and gives you a better chance to shine.
We think you need these skills to ace Sous Chef - Iconic London Hotel
Some tips for your application 🫡
Show Off Your Culinary Flair: When crafting your CV, make sure to highlight your unique culinary style and any creative dishes you've developed. We want to see how you can bring your signature flair to our kitchen!
Tailor Your Experience: Don’t just send a generic CV! Tailor it to reflect your experience as a Sous Chef in high-volume settings. Mention specific achievements that demonstrate your leadership and creativity in the kitchen.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for modern, seasonal cuisine and how you connect with British classics in your cooking.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets the attention it deserves. Plus, we review every application fairly!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Classics
Brush up on British classics and seasonal dishes. Be ready to discuss how you can put your own spin on traditional recipes, as this hotel values creativity alongside heritage.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you inspire others, as they’re looking for someone who can elevate the entire brigade.
✨Understand Food Safety Standards
Familiarise yourself with HACCP standards and food safety regulations. Be prepared to discuss how you maintain these standards in a high-volume setting, as it’s crucial for the role.
✨Bring Your Menu Ideas
Think about potential menu ideas that reflect your culinary style while aligning with the hotel's ethos. Presenting your vision for seasonal menus will show your passion and creativity, making you stand out.
