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- Tasks: Create delicious pastries for a prestigious law firm and exciting events.
- Company: Leading contract catering company with a focus on high-end clients.
- Benefits: Competitive salary, stunning views, Monday to Friday hours, and career progression.
- Why this job: Join a dynamic team and showcase your creativity in a Michelin-inspired environment.
- Qualifications: Experience in pastry preparation and a passion for innovative cuisine.
- Other info: Work in a brand new property with opportunities for overtime and development.
The predicted salary is between 22800 - 42000 £ per year.
A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Pastry Chef de Partie for a flagship law firm in Central London. You will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.
- Salary: £38,000
- Stunning locations and views of Central London
- Monday – Friday Daytime
- Huge progression: scope for Head Chef, Development and Area roles
- Occasional evenings: that you get paid overtime for
- Fine dining: street food – bowl food – grab and go
- 40 Hours: (dependent on business)
- You develop the food concept: with the Head Chef
- Closed: Bank Holidays/Christmas
- Award winning company
If you are interested in this Pastry CDP role in Central London, then please apply.
Pastry CDP - Law Firm - Mon - Fri - Michelin vs Street Food in London employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry CDP - Law Firm - Mon - Fri - Michelin vs Street Food in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the catering scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. A visual showcase can really make you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your ideas! When you land that interview, come prepared with thoughts on menu concepts and how you can contribute to the culinary vision of the law firm. They’ll love seeing your passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs like you to join our amazing team.
We think you need these skills to ace Pastry CDP - Law Firm - Mon - Fri - Michelin vs Street Food in London
Some tips for your application 🫡
Show Your Passion for Pastry: Let us see your love for pastry in your application! Share your experiences, favourite dishes, and what inspires you in the kitchen. We want to know why you're excited about this role!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant work with fresh and seasonal ingredients, as well as your experience in fine dining or street food.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our flagship law firm. Mention your creativity and how you can contribute to menu development – we love innovative ideas!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on this amazing opportunity. Let’s get your journey started!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and the latest trends in both fine dining and street food. Be ready to discuss your favourite recipes and how you can bring creativity to the menu at the law firm.
✨Showcase Your Passion for Fresh Ingredients
Since you'll be working with fresh and seasonal produce, come prepared to talk about your experience sourcing ingredients. Share any stories about how you've used local suppliers or seasonal items in your previous roles.
✨Be Ready for a Practical Test
Expect to demonstrate your skills during the interview. Practise making a couple of signature pastries that highlight your style and technique. This will not only show your abilities but also your confidence in the kitchen.
✨Discuss Your Vision for Menu Development
The role involves input into the menu, so think about what you would like to create. Prepare some ideas that blend Michelin-style dishes with street food elements, and be ready to explain how these concepts could work in a corporate setting.