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- Tasks: Plan and prepare nutritious meals for young children while ensuring food safety standards.
- Company: Join a supportive nursery with a friendly atmosphere.
- Benefits: Enjoy regular daytime hours, ongoing training, and a chance to impact children's health.
- Why this job: Make a positive difference in children's lives through healthy cooking.
- Qualifications: Experience in childcare and a passion for nutrition are essential.
- Other info: Opportunity for personal growth in a clean, organised kitchen environment.
The predicted salary is between 981 - 1207 £ per month.
We are looking for a nursery chef to plan, prepare, and serve nutritious, balanced meals for young children in line with dietary requirements, food safety standards, and nursery policies.
Benefits of a Nursery Chef:
- Supportive and friendly working environment
- Regular daytime hours (no evenings or weekends)
- Opportunity to make a positive impact on children’s health and development
- Ongoing training and development
Responsibilities of a Nursery Chef:
- Prepare fresh, healthy, and age-appropriate meals and snacks
- Cater for special dietary requirements, allergies, and cultural needs
- Maintain high standards of food hygiene, cleanliness, and safety in line with HACCP and food safety regulations
- Manage food stock, ordering, and storage efficiently
- Keep accurate records relating to allergens, temperatures, and cleaning schedules
- Ensure the kitchen and dining areas are clean, safe, and well organised
About You:
- Experience working in an early years or childcare environment
- Passion for healthy cooking and child nutrition
- Friendly, reliable, and organised approach
- Level 3 Food Safety or equivalent
Nursery Chef in London employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef in London
✨Tip Number 1
Get to know the nursery's values and mission. When you walk in for your interview, show us that you understand what we stand for and how you can contribute to our goal of promoting healthy eating for children.
✨Tip Number 2
Bring a portfolio of your previous work! We love seeing examples of your culinary creations, especially those that cater to dietary needs. It’s a great way to showcase your skills and passion for child nutrition.
✨Tip Number 3
Be ready to chat about your experience with food safety standards. We want to hear how you maintain hygiene and safety in the kitchen, so brush up on HACCP guidelines and be prepared to discuss them.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us that you’re genuinely interested in the role and the nursery environment. It’s a great way to demonstrate your enthusiasm and commitment to making a positive impact.
We think you need these skills to ace Nursery Chef in London
Some tips for your application 🫡
Show Your Passion for Child Nutrition: When writing your application, let us see your enthusiasm for healthy cooking and how it benefits children's development. Share any relevant experiences or ideas you have about nutritious meals for young ones!
Highlight Your Experience: Make sure to mention any previous roles in early years or childcare settings. We want to know how your background makes you a great fit for our nursery chef position!
Be Detail-Oriented: Since food safety is crucial, include any certifications like Level 3 Food Safety. Also, talk about your approach to maintaining hygiene and cleanliness in the kitchen—this will show us you take these standards seriously.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it’s super easy!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Nutrition
Brush up on child nutrition and dietary requirements. Be ready to discuss how you would plan meals that cater to various allergies and cultural needs. Showing your passion for healthy cooking will definitely impress!
✨Showcase Your Experience
Prepare examples from your past roles in early years or childcare environments. Talk about specific situations where you successfully managed food safety standards or catered to special dietary needs. Real-life stories can make a big impact!
✨Demonstrate Organisation Skills
Since managing food stock and keeping accurate records is key, be prepared to explain how you stay organised in the kitchen. Discuss any systems or methods you use to ensure everything runs smoothly and safely.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the nursery's approach to nutrition or how they support ongoing training. This shows your genuine interest in the role and the well-being of the children.
