At a Glance
- Tasks: Prepare delicious meals in a calm, structured kitchen environment.
- Company: Join a reputable catering team with over 20 years of experience.
- Benefits: Earn £16 to £20 per hour with predictable daytime hours and weekly pay.
- Other info: Opportunities for both short-term and long-term assignments available.
- Why this job: Enjoy evenings and weekends free while maintaining a healthy work/life balance.
- Qualifications: Enhanced DBS required; hospitality experience is a plus.
The predicted salary is between 13 - 16 € per hour.
This DBS Contract Catering Chef position in London suits chefs with an Enhanced DBS looking for structured Monday to Friday hours, reliable income and a calmer kitchen environment.
These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You’ll benefit from predictable hours, supportive teams and a working pattern that allows for a healthy work/life balance.
DBS Contract Catering Chef Jobs in London – What you get:
- £16 to £20 per hour
- Monday to Friday (weekends available)
- Daytime-only shifts
- Every hour paid
- Weekly pay plus holiday pay
- Evenings and weekends free
What’s on offer with this Contract Catering Chef role in London:
- A range of private-sector kitchens including offices and corporate sites
- Professional, well-run kitchen environments
- Short-term and long-term assignments available
- Consistent hours with structured daytime services
Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
Already experienced in contract catering and hold an Enhanced DBS? Great – you can step straight into available roles.
New to contract catering but coming from hospitality? No problem! We can help with your DBS Certification and guide you through the transition.
Apply today to join our Contract Catering Team.
DBS Chef (Contract Catering) - Mon to Fri in London employer: HR-CL LIMITED
As a DBS Contract Catering Chef in London, you will enjoy a structured work schedule with Monday to Friday hours, allowing for a healthy work/life balance. Our supportive teams and modern kitchen environments ensure a calm and professional atmosphere, while offering competitive pay and consistent hours that cater to your lifestyle. With over 20 years of experience, we provide exciting opportunities in private-sector kitchens, making us an excellent employer for those seeking meaningful and rewarding culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land DBS Chef (Contract Catering) - Mon to Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a DBS Chef position that’s just opened up.
✨Tip Number 2
Don’t underestimate the power of a good chat! If you see a job you fancy, pick up the phone and call the hiring manager. A friendly conversation can set you apart from the crowd and show your enthusiasm.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase what you can bring to the table and make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for DBS Contract Catering Chefs. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace DBS Chef (Contract Catering) - Mon to Fri in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight any relevant experience you have in contract catering or similar environments. We want to see how your skills can fit into our structured kitchen setup!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specifics of the DBS Chef role. Mention your Enhanced DBS and how you thrive in calmer kitchen settings.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our Contract Catering Team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your DBS
Make sure you understand what an Enhanced DBS check entails and be ready to discuss your background. This is crucial for a DBS Chef role, so having clarity on your own DBS status will show you're prepared and serious about the position.
✨Highlight Relevant Experience
Whether you're coming from contract catering or traditional hospitality, be ready to share specific examples of your experience in a calm kitchen environment. Talk about how you've managed busy services and maintained quality under pressure, as this will resonate well with the interviewers.
✨Emphasise Work-Life Balance
Since this role offers structured Monday to Friday hours, express your appreciation for a healthy work/life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and team dynamics. Inquire about the types of dishes you'll be preparing or how the team collaborates during service. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
