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- Tasks: Prepare and present high-quality dishes in a prestigious kitchen.
- Company: Join a renowned Private Members’ Club in London with a supportive culture.
- Benefits: Enjoy competitive salary, annual bonus, and delicious staff meals.
- Why this job: Develop your culinary skills in a creative and refined environment.
- Qualifications: Experience as a Chef de Partie and strong technical skills required.
- Other info: Opportunities for training, progression, and a friendly team atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.
Benefits of a Chef de Partie:
- Competitive salary + annual bonus
- Work-life balance with fair rotas and supportive leadership
- Delicious staff meals provided daily
- Uniform and laundry service
- Opportunities for training, progression, and internal promotion
- A friendly, professional, and inclusive working culture
Responsibilities of Chef de Partie:
- Prepare, cook, and present dishes to a consistently high standard
- Support the Sous Chef and Head Chef in day-to-day kitchen operations
- Maintain a clean, organised, and compliant kitchen section
- Assist in stock control, ordering, and wastage reduction
- Ensure all food safety, hygiene, and allergen standards are strictly adhered to
About you:
- Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members’ club
- Strong technical skills and passion for fresh, quality ingredients
- Excellent attention to detail and pride in presentation
- Calm, professional attitude under pressure
- A strong team player with good communication skills
- Knowledge of food hygiene and kitchen safety standards
Apply today with your CV — we review every application with complete fairness and confidentiality.
Chef de Partie - Private Members Club in London employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Private Members Club in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos on your phone. It’s a great way to demonstrate your passion for quality ingredients and presentation.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up a dish or two during the interview.
✨Tip Number 4
Apply through our website! We value every application and it’s the best way to ensure your CV gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie - Private Members Club in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Chef de Partie, especially in premium settings. We want to see your passion for quality ingredients and how you've maintained high standards in your cooking.
Be Creative with Your CV: Your CV is your chance to showcase your personality and style. Use it to reflect your culinary creativity and attention to detail. Remember, we value craftsmanship, so let that shine through!
Tailor Your Application: Don’t just send out the same application everywhere. Tailor your CV and cover letter to match our job description. Mention specific skills and experiences that align with what we’re looking for in a Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets the attention it deserves. Plus, we review every application fairly!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in your previous roles. Be ready to discuss your favourite recipes and how you ensure they meet high standards. This shows your passion for cooking and attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your Sous Chef or Head Chef, as this will demonstrate your ability to work well in a team.
✨Emphasise Your Attention to Detail
In a refined environment like a private members' club, presentation matters. Be ready to talk about how you maintain high standards in plating and food safety. Mention specific practices you follow to ensure everything is perfect before it leaves the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and opportunities for progression. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals. It’s a win-win!
