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- Tasks: Create delicious dishes for a prestigious law firm and exciting events.
- Company: Leading contract catering company with a focus on high-end clients.
- Benefits: Competitive salary, paid overtime, and closed bank holidays.
- Why this job: Work in a stunning location and develop your culinary skills with fresh ingredients.
- Qualifications: Experience as a Chef de Partie and a passion for diverse cuisines.
- Other info: Great career progression opportunities and a vibrant work environment.
The predicted salary is between 38000 - 40000 £ per year.
WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Chef de Partie Snr for a flagship law firm in Central London. You will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.
- Salary: £38,000 - £40,000 pa
- Overtime: Paid
- Location: Stunning locations and views of Central London
- Schedule: Monday – Friday Daytime
- Progression: Huge progression – scope for Head Chef, Development and Area roles
- Evenings: Occasional evenings that you get paid overtime for
- Food Style: Fine dining – street food – bowl food – grab and go
- Hours: 40 Hours (dependent on business)
- Concept Development: You develop the food concept with the Head Chef
- Holidays: Closed Bank Holidays/Christmas
- Company: Award winning company
If you are interested in this CDP role in Central London, then please apply.
CDP - Law Firm - Mon - Fri - Fine Dining vs Street Food in London employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Law Firm - Mon - Fri - Fine Dining vs Street Food in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know that sometimes it’s not just what you know, but who you know. Attend events or join online groups where you can meet people in similar roles.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or a unique cooking style, don’t hesitate to share it on social media. Tag potential employers and use relevant hashtags. We love seeing creativity and passion in action!
✨Tip Number 3
Prepare for interviews by researching the company’s food concepts. Since this role involves fine dining and street food, think about how you can contribute to their menu. We want to see your enthusiasm and ideas when you walk through that door!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who are ready to make an impact in a stunning location. Don’t miss out on this opportunity!
We think you need these skills to ace CDP - Law Firm - Mon - Fri - Fine Dining vs Street Food in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about working with fresh, seasonal ingredients. Share any experiences that highlight your creativity in the kitchen, especially if you've worked with fine dining or street food.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the CDP role. Highlight any previous positions in high-end catering or similar environments, and don’t forget to mention your ability to work in a team and contribute to menu development.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for this role. Use bullet points where necessary to make it easy for us to read.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes that are served in fine dining as well as street food. Research seasonal ingredients and be ready to discuss how you would incorporate them into the menu. This shows your passion for food and creativity!
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in high-end catering or working with fresh ingredients. Highlight specific examples where you contributed to menu development or executed successful events. This will demonstrate your capability and fit for the role.
✨Emphasise Work-Life Balance
Since this role offers a Monday to Friday schedule, express your appreciation for work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen. Companies love candidates who value their well-being!
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, the team you'll be working with, and the types of events you’ll cater to. This not only shows your interest but also helps you gauge if the environment is right for you.
