Kitchen Manager - Daytime Hours Only

Daytime Hours, 5pm Finish, every other weekend OFF.

Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights:

• Salary around £32,000 based on experience (equivalent of £15.38 per hour)
• 40 hours per week, 5 days out of 7.
• Usually only required to work alternative/ every other weekend for an even better work life balance!
• Shift times usually between 8am - 5pm latest
• Company pension, 30% staff discount, discounted meals, uniform provided.
• Free onsite parking.
• Free and confidential employee assistance programme.

Daytime Hours Head Chef/ Kitchen Manager job in Staines, Job Overview:

You love food. And you're great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don't enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you'll balance your passion for food with the rest of your life. Here, you only work daytime hours.

You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.

You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.

Daytime Hours Head Chef/ Kitchen Manager job in Staines, Ideal Experience:

• If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!