HR-CL Limited is seeking a Live In Sous Chef for their prestigious waterfront restaurant on the Isle of Skye, Scotland. This role offers a competitive package of around £43,000, including a salary of £38,000 plus tronc, and excellent benefits such as private accommodation and holiday time.
The ideal candidate will have experience in a fast-paced, quality-led restaurant and will be responsible for culinary leadership, menu creation, and kitchen operations. The role also includes mentorship from an accomplished chef, enhancing your culinary skills further.
#J-18808-LjbffrLive-In Sous Chef: Lead Creative Menus on Isle of Skye in Inverness employer: HR-CL LIMITED
HR-CL Limited is an excellent employer, offering a dynamic work environment across various hotels and event venues in Coventry. With flexible shifts, competitive weekly pay, and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive culture that values teamwork and positivity. Join us to be part of exciting events while developing your skills in a vibrant community.
