At a Glance
- Tasks: Cook delicious meals in various hospitality settings while enjoying flexible hours.
- Company: Join Jubilee Hospitality, a leader in providing quality chefs to top venues.
- Benefits: Earn £17-£21 per hour, with weekly pay and holiday benefits.
- Other info: Flexible shifts tailored to your availability and a supportive team.
- Why this job: Enjoy your weekends your way while working in respected kitchens.
- Qualifications: Minimum two years' chef experience and a passion for fresh food.
The predicted salary is between 21 - 21 £ per hour.
£17–£21 per hour | Weekly Pay | Banbury & Oxfordshire. Choose when you work. Cook great food. Enjoy your weekends your way.
If you're an experienced chef looking for flexible work without sacrificing the quality of kitchens you work in, we'd love to hear from you.
At Jubilee Hospitality, we work with a portfolio of respected hotels, gastro pubs, event venues, care providers and contract caterers throughout Banbury and Oxfordshire, providing experienced chefs to support busy services and planned events. Whether you're looking for one shift each weekend, regular agency work or extra income alongside a permanent position, we'll build a schedule around your availability.
Why chefs choose Jubilee Hospitality:
- Weekly pay every Friday
- Paid for every hour worked
- Holiday pay
- Optional weekday shifts
- Daytime-only work available
- Long-term relationships with quality hospitality businesses
- A dedicated consultant who understands professional kitchens
The Role:
You’ll be supporting established kitchen teams during busy services across a range of hospitality environments. Assignments include:
- Care homes
- Hotels
- Restaurants
- Contract catering
- Event venues
Every kitchen is different, giving you the opportunity to broaden your experience while enjoying the flexibility that agency work offers.
About You:
We're looking for chefs who can confidently step into a professional kitchen and make an immediate impact. You’ll have:
- A minimum of two years' professional chef experience
- Experience as a Chef de Partie, Sous Chef or above
- A fresh food background
- A reliable and professional approach
Due to the locations of many of our clients, a driving licence and access to your own transport is preferred.
Why Jubilee?
Hospitality is all we do. For more than 20 years, we've partnered with some of the region's most respected hospitality businesses while building long-term relationships with talented chefs. We believe agency work should offer more than flexibility—it should provide consistent opportunities, fair pay, honest communication and consultants who genuinely understand the pressures of professional kitchens.
If you're ready to enjoy greater flexibility while continuing to work in quality kitchens, we'd love to hear from you. Apply today and tell us when you'd like to work. We'll take care of the rest.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
Weekend Chef | £17- £21Ph | Banbury in Harwell employer: HR-CL LIMITED
HR-CL Limited is an excellent employer, offering a dynamic work environment across various hotels and event venues in Coventry. With flexible shifts, competitive weekly pay, and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive culture that values teamwork and positivity. Join us to be part of exciting events while developing your skills in a vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef | £17- £21Ph | Banbury in Harwell
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Weekend Chef | £17- £21Ph | Banbury in Harwell
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to HR-CL LIMITED, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at HR-CL LIMITED
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
