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- Tasks: Create delicious seasonal menus in modern kitchens and manage busy services.
- Company: Award-winning gastro pub group known for quality and work-life balance.
- Benefits: High hourly rates, flexible hours, paid overtime, and weekly pay.
- Why this job: Enjoy a better work-life balance while showcasing your culinary skills.
- Qualifications: Minimum 2 years experience in a gastro pub kitchen and reliable transport.
- Other info: Exciting opportunities across Banbury with dynamic teams and modern venues.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef roles are available with gastro venues operating across Banbury and surrounding areas. These positions offer chefs an excellent work-life balance, with the flexibility to choose your own rota while working in modernised kitchens producing seasonal menus. This is a great opportunity for the right candidates.
An exciting role is available in Banbury for CDPs and Sous Chefs with experience in gastro pub environments.
What’s on offer:- High hourly rates with weekly pay, up to £20 per hour
- Flexible hours with the ability to choose your own rota
- Paid overtime
- Multi-site work
- Opportunities available across Banbury and nearby locations
New openings are available for CDPs and Sous Chefs within an award-winning gastro pub group known for its strong work-life balance and use of high-quality fresh food suppliers. The group is looking for individuals who are passionate about food, reliable, have a minimum of 2 years experience in a gastro pub kitchen, and have their own transport. The role requires the ability to think on your feet and adapt quickly, working effectively with different teams to manage busy services. All sites are attractive properties with modernised kitchens and seasonal menus that change throughout the year. This is a rare opportunity for chefs to achieve a better work-life balance while continuing to use the skills gained within the industry. Apply today.
Gastro Pub Chef in Harwell employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef in Harwell
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a gastro pub looking for talent. Plus, a personal recommendation can really make your application stand out.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your love for seasonal menus and fresh ingredients. Let them see that you’re not just a chef, but a foodie at heart.
✨Tip Number 3
Be flexible and ready to adapt! In the fast-paced world of gastro pubs, being able to think on your feet is key. Highlight your experience in busy kitchens and how you thrive under pressure during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities across Banbury and nearby areas. It’s super easy to submit your application, and we’re here to help you land that perfect role in a modernised kitchen.
We think you need these skills to ace Gastro Pub Chef in Harwell
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or dishes that have inspired you, especially in a gastro pub setting. We want to know what makes you tick in the kitchen!
Highlight Your Experience: Make sure to detail your relevant experience, especially if you've worked in gastro pubs before. We’re looking for candidates with at least 2 years of experience, so don’t be shy about showcasing your skills and what you’ve learned along the way.
Flexibility is Key: Since we offer flexible hours and the ability to choose your own rota, mention your availability and how you can adapt to different schedules. This shows us you’re ready to fit into our dynamic work environment!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Menu
Before the interview, take some time to research seasonal ingredients and popular dishes in gastro pubs. Being able to discuss your favourite dishes or suggest ideas for the menu will show your passion for food and your understanding of the role.
✨Show Off Your Experience
Make sure to highlight your previous experience in a gastro pub kitchen. Be ready to share specific examples of how you've managed busy services or worked with different teams. This will demonstrate your reliability and ability to adapt quickly.
✨Flexibility is Key
Since the role offers flexible hours and the ability to choose your own rota, be prepared to discuss your availability. Show that you’re open to working various shifts and can manage your time effectively, which is crucial in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions about the kitchen culture, team dynamics, and the types of seasonal menus they create. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
