HR-CL Limited in Surrey is seeking a Kitchen Manager to run the day-to-day kitchen operations for a busy garden centre restaurant. You will lead a team of chefs and kitchen assistants, ensuring high-quality food and adherence to hygiene standards, with daytime hours only.
The role features a 40-hour week across 5 days, typically 8am–5pm, with every other weekend off to support work-life balance. Benefits include pension, staff discounts, meals, and parking.
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Daytime Kitchen Manager | 8am–5pm, Every Other Weekend Off in Guildford employer: HR-CL Limited
Jubilee Hospitality is an excellent employer for baristas looking to thrive in a dynamic café environment in London. With flexible hours and competitive pay rates, we foster a supportive team culture that values your skills and dedication to customer service. Join us for ongoing work opportunities that not only enhance your barista expertise but also allow you to connect with a diverse clientele in various vibrant locations.
