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For Companies At a Glance
- Tasks: Lead a creative kitchen, develop seasonal menus, and manage a passionate team.
- Company: A beloved café in Gloucester with a supportive owner-led culture.
- Benefits: Earn £32,000–£34,000, enjoy evenings off, and work in a daytime-only environment.
- Why this job: Make a real impact on menu development and enjoy a balanced work-life.
- Qualifications: Experienced chef with strong leadership and from-scratch cooking skills.
- Other info: Join a dynamic team and grow with the café as it evolves.
The predicted salary is between 28000 - 34000 £ per year.
We’re recruiting for a Head Chef to take ownership of a well-loved, growing café operation in Gloucester. This is a visible, open-kitchen role with real influence over food, systems, and how the business evolves. No evenings. No late nights. Just great food, strong leadership, and a balanced working week.
Benefits
- £32,000–£34,000 per year (depending on experience)
- 40 hours per week, 5 days
- Daytime-only operation – no evenings
- Open, customer-facing kitchen
- Real input into menu development and business decisions
- Supportive owner-led business
- Opportunity to grow with the café as it develops
Responsibilities as Head Chef
- Lead the kitchen day-to-day with consistency and high standards
- Develop and refine a seasonal, creative, and commercially sound brunch menu
- Source quality ingredients and manage supplier relationships
- Control food costings, GP, stock, and waste
- Put clear, practical systems in place to support smooth service
- Train, support, and develop the kitchen team
- Work closely with FOH to improve communication and service flow
- Take ownership of food safety, EHO compliance, and kitchen records
- Play an active role in wider business decisions alongside management
What We’re Looking For
- An experienced chef confident in from-scratch cooking
- Proven leadership experience in a kitchen environment
- Strong understanding of food costs, consistency, and quality control
- Comfortable working in an open kitchen and engaging with FOH
- Experience in independent or owner-led businesses preferred
- Confident working independently, including lone working for part of the week
The Environment
The kitchen team includes the Head Chef, one full-time chef, and one part-time chef, supported by a cross-trained FOH team. The role includes some lone working, making it ideal for a confident, organised chef who enjoys autonomy and ownership.
If you’re looking for a Head Chef role with sociable hours, real influence, and the chance to shape a growing business, this is a fantastic opportunity. Apply now with your CV, or get in touch to discuss the role in more detail.
Head Chef - Evenings off in Gloucester employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Evenings off in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to cafés and restaurants you admire. Express your interest in working with them and share your vision for their menu – it could lead to an opportunity before they even advertise!
✨Tip Number 4
Utilise our website! We’ve got loads of resources and connections that can help you land that Head Chef role. Keep an eye on our listings and don’t hesitate to apply through us for the best chances at getting noticed.
We think you need these skills to ace Head Chef - Evenings off in Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food, menu development, and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained and developed kitchen staff in the past, and how you’ve maintained high standards in a busy environment. We’re looking for someone who can inspire and motivate!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured CV that highlights your relevant experience and skills without unnecessary fluff. Remember, we want to get to know you quickly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Menu Inside Out
As a Head Chef, you'll have a real influence over the menu. Make sure you come prepared with ideas for seasonal dishes and how they can be commercially viable. Show your passion for food and creativity during the interview!
✨Demonstrate Leadership Skills
This role requires strong leadership, so be ready to discuss your previous experiences managing a kitchen team. Share specific examples of how you've trained and developed staff, and how you maintain high standards in a busy environment.
✨Understand Food Costs and Quality Control
Be prepared to talk about your experience with food costings and how you ensure consistency and quality. Bring along any relevant metrics or examples from your past roles that showcase your ability to manage these aspects effectively.
✨Engage with the Open Kitchen Concept
Since this is an open kitchen role, think about how you can engage with customers while maintaining a smooth service. Discuss your approach to communication with FOH staff and how you can enhance the overall dining experience.
