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- Tasks: Cook in diverse venues and showcase your culinary skills.
- Company: Join a flexible agency focused on work-life balance.
- Benefits: Earn up to £18ph, enjoy holiday pay and pension options.
- Why this job: Choose your own rota and work when it suits you.
- Qualifications: Chefs of all levels welcome, from Chef de Parties to Head Chefs.
- Other info: Experience exciting kitchens across Gloucester, Cheltenham, and The Cotswolds.
The predicted salary is between 13 - 18 £ per hour.
We’re recruiting chefs seeking improved work life balance to work with our gastro clients in Gloucester, Cheltenham and The Cotswolds. Earn up to £18ph, choose your own rota and enjoy flexible agency work.
- Chef de Parties, Sous and Head Chefs required.
- £15–£18 per hour, depending on experience and availability.
- Holiday pay and pension options available for chefs seeking ongoing agency work.
- You choose your availability – we take care of the bookings.
- Flexible shift times and start dates.
- A broad mix of fresh food kitchens and exciting venues.
- Work one day a week or a full schedule – the choice is yours.
Our clients across Gloucester, Cheltenham and The Cotswolds include some of the region’s most respected properties, giving you the chance to cook in standout kitchens and really showcase your skills. You’ll work across a varied range of venues, including tourism destinations, leisure facilities, golf clubs, quality restaurants and busy gastro pubs – with something different to enjoy each week.
If you want variety, improved balance and the opportunity to cook in new environments, we’d love to hear from you. Jubilee is recruiting chefs of all levels throughout Gloucestershire and The Cotswolds. Whether you’re looking for part-time flexibility or full-time agency hours, apply today and let’s get you started.
Agency Chef - Choose your Rota in Gloucester employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Choose your Rota in Gloucester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be flexible and open-minded! With agency work, you can choose your rota, so don’t hesitate to try out different venues and roles. This not only broadens your experience but also helps you find what you truly enjoy.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to help you every step of the way in landing that perfect chef role!
We think you need these skills to ace Agency Chef - Choose your Rota in Gloucester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a standout chef, so don’t hold back on showcasing your best dishes and achievements!
Tailor Your Application: Take a moment to tailor your application to the role. Mention why you're excited about working with gastro clients in Gloucester, Cheltenham, and The Cotswolds. We love seeing genuine interest in our opportunities!
Be Clear About Your Availability: Since we offer flexible shifts, be upfront about your availability. Whether you want to work one day a week or full-time, let us know! This helps us match you with the right bookings.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it ensures that your application lands directly in our hands. Let’s get you started on this exciting journey!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Agency's Flexibility
Familiarise yourself with the flexible working options they offer. Be prepared to discuss how you plan to manage your availability and what kind of shifts you prefer. This shows that you're serious about finding a work-life balance.
✨Research the Venues
Take some time to learn about the types of venues you'll be working in, like gastro pubs and quality restaurants. Mentioning specific places during your interview can demonstrate your enthusiasm and knowledge about the local culinary scene.
✨Showcase Your Adaptability
Since you'll be working in various kitchens, highlight your ability to adapt to different environments and teams. Share examples of how you've successfully adjusted to new settings or worked with diverse groups of people in the past.
