Jubilee is on the lookout for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in Warwickshire!
If you are already a fine dining & Rosette Standard chef and want to take your skills and career to the next level get in touch today…
We are currently working with a number of Five-Star Hotels and Michelin-Starred clients, and we want you on board with us.
With Great Rates of pay and plenty of Work across Warwickshire this is the ideal role for someone looking to make their next move
What we Offer our Chefs
- Great rates of pay
- Hourly Pay - get paid for every hour you work
- Weekly Pay
- Flexible Hours - chose when you want to work
- Work life balance
- The chance to work in some of Warwickshire's finest kitchens with top Chefs
You will need
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years' experience
- Experience within a fine dining or rosette environment
- Have High working standards
- To be Reliable
- Proven knife skills
- Food Hygiene and Allergen Certificates
- Able to be flexible
- Be able to travel across Warwickshire
This role is perfect for hard-working, dedicated Chef looking for exciting, stress-free work where you can be in charge of your own rota, and work for some well-known and reputable establishments.
*Jubilee Hospitality is acting as an employment business in relation to this role.
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Fine Dining - Michelin Chefs Needed employer: HR-CL LIMITED
HR-CL Limited is an excellent employer, offering a dynamic work environment across various hotels and event venues in Coventry. With flexible shifts, competitive weekly pay, and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive culture that values teamwork and positivity. Join us to be part of exciting events while developing your skills in a vibrant community.
