Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative kitchen, crafting fresh meals and inspiring your team.
- Company: Join a food-led contract catering company focused on quality and innovation.
- Benefits: Enjoy a ÂŁ42,500 salary, Monday to Friday hours, and no evenings or weekends.
- Why this job: Elevate your culinary skills while enjoying a balanced lifestyle and creative freedom.
- Qualifications: Strong fresh-food background and passion for current food trends.
- Other info: Structured environment with industry-leading training and development opportunities.
The predicted salary is between 42500 - 42500 ÂŁ per year.
Feltham | Monday–Friday | No Evenings or Weekends
We’re recruiting for a Chef Manager at a flagship corporate site in Bedfont Lakes, Feltham. This isn’t a “cook by numbers” contract. This is a food-led operation where creativity, craft, and confidence are expected. The client is food-focused. Our Ops team are food-focused. They want someone who can talk flavour, trends, technique and provenance — and then execute it consistently at volume.
The Operation
- 70+ fresh meals daily in the restaurant
- Around ÂŁ2,000 per month hospitality
- Team of: Catering Manager, 1 Sous, 3 FOH, 1 KP
- High expectations from both client and senior leadership
Benefits
- ÂŁ42,500 salary
- Monday to Friday only
- No evenings
- No weekends
- No national holidays
- Structured, professional environment
- Industry-leading training & development
- Creative input encouraged
Responsibilities as Chef Manager
- Lead the kitchen and set the food standard
- Deliver creative, trend-aware menus
- Manage GP, stock control and compliance
- Inspire and develop the team
- Build strong relationships with client stakeholders
- Deliver hospitality to a high, restaurant-level finish
Who This Role Suits
This is for a chef who:
- Has a strong fresh-food background
- Understands current and future food trends
- Can talk confidently about process, palate and ingredients
- Is energised by craft and execution
- Is tired of evenings and weekends but not tired of cooking
- Wants to work for a contractor that genuinely invests in food
You don’t need Michelin experience. But you do need pride, curiosity and standards. If you’re a chef who still loves food — properly loves it — and wants a lifestyle upgrade without compromising your craft.
Chef Manager - Food-Led Contract Catering in Feltham employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Food-Led Contract Catering in Feltham
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas on food trends and menu concepts. Let them see your passion for fresh ingredients and innovative cooking.
✨Tip Number 3
Prepare for interviews by practising your responses to common questions. Think about how you can demonstrate your experience with stock control, compliance, and team management. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting talented chefs with amazing opportunities. Your next role could be just a click away, so make sure you check it out!
We think you need these skills to ace Chef Manager - Food-Led Contract Catering in Feltham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Talk about your experiences with fresh ingredients, creative menus, and any trends you’re excited about. We want to see that you’re not just a chef, but someone who truly enjoys the craft.
Be Specific About Your Skills: Don’t just say you’re good at cooking; give us the details! Mention specific techniques, types of cuisine, or dishes you excel at. This helps us understand how you can contribute to our food-led operation and meet the high expectations we have.
Highlight Your Team Spirit: We’re all about collaboration here at StudySmarter. Make sure to include examples of how you’ve inspired or developed your team in the past. Show us that you can lead while also being a supportive team player in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Flavours
Make sure you brush up on current food trends and flavour profiles before the interview. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This role is all about creativity, so show off your passion for food!
✨Showcase Your Craft
Prepare to talk about your cooking techniques and how you maintain high standards in the kitchen. Bring examples of menus you've created or dishes you've executed that highlight your skills. This will demonstrate your ability to lead a team and set food standards.
✨Engage with the Team
Since this role involves managing a team, think about how you can inspire and develop others. Share your experiences of mentoring or training staff, and be ready to discuss how you build strong relationships within a kitchen environment.
✨Be Client-Focused
Understand the importance of client relationships in this role. Prepare to discuss how you would engage with stakeholders and ensure their expectations are met. Highlight any past experiences where you successfully delivered high-quality hospitality.