At a Glance
- Tasks: Join high-energy events and showcase your culinary skills at exciting venues.
- Company: Jubilee, a trusted name in event catering for over 20 years.
- Benefits: Earn £15 - £20 per hour, with weekly pay and paid travel.
- Other info: Enjoy a packed season of events and excellent career growth opportunities.
- Why this job: Work alongside Michelin-level teams and gain diverse kitchen experience.
- Qualifications: Confident and reliable chefs, from Chef de Partie to Head Chef.
The predicted salary is between 20 - 20 £ per hour.
If you're a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved.
We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues.
We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences.
Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs.
Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set.
- What's on offer
- £15 - £20 per hour depending on experience
- Weekly pay
- Paid travel and accommodation for out-of-area events
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- A packed season of events and high-end venues
- Hands‑on experience across a huge range of kitchen styles
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you.
Apply today to join our event chef team.
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StudySmarter Expert Advice🤫
We think this is how you could land Event Chefs - Weekly Pay
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Event Chefs - Weekly Pay
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at HR-CL LIMITED
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at HR-CL LIMITED. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
