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- Tasks: Create delicious seasonal dishes in a modern gastro pub kitchen.
- Company: Award-winning gastro pub group known for quality and work-life balance.
- Benefits: Earn up to £20 per hour, enjoy flexible hours and paid overtime.
- Why this job: Join a passionate team and enhance your culinary skills while enjoying flexibility.
- Qualifications: Minimum 2 years' experience in a gastro pub kitchen and reliable transport.
- Other info: Work across Didcot and nearby areas with opportunities for career growth.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef roles are available with gastro venues operating in Didcot and surrounding locations. These positions provide flexibility through self-selected rotas and the opportunity to work in modernised kitchens delivering seasonal menus.
Current opportunities are available in Didcot for CDPs and Sous Chefs with gastro pub experience.
What’s on offer:
- Hourly pay up to £20 per hour, paid weekly
- Flexible working hours with rota choice
- Paid overtime
- Multi-site assignments
- Work available across Didcot and nearby areas
These roles are with an award-winning gastro pub group recognised for strong work-life balance and the use of high-quality fresh ingredients.
Applicants must be reliable, passionate about food, have a minimum of 2 years’ experience in a gastro pub kitchen, and have their own transport. The role requires quick thinking and the ability to integrate smoothly into different teams during busy services.
All locations are attractive properties with modernised kitchens and menus that change seasonally. This opportunity allows for improved work-life balance while continuing to apply industry experience.
Gastro Pub Chef - Flexible Rota in Didcot employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef - Flexible Rota in Didcot
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great gastro pub opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pubs you're interested in can catch their eye and show your passion for food.
✨Tip Number 3
Be flexible and open-minded! With self-selected rotas, let them know you're keen to adapt and work across different sites. It shows you're a team player and ready for anything!
✨Tip Number 4
Apply through our website! We’ve got all the latest gastro pub roles listed, so make sure to check it out and get your application in. The sooner, the better!
We think you need these skills to ace Gastro Pub Chef - Flexible Rota in Didcot
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences in gastro pub kitchens and what makes you excited about working with fresh ingredients.
Highlight Your Flexibility: Since we offer flexible rotas, make sure to mention your availability and willingness to adapt. We want to know how you can fit into our dynamic team and handle busy services with ease.
Be Reliable and Professional: Reliability is key in our kitchens. In your application, emphasise your punctuality and commitment to delivering high-quality dishes. We appreciate candidates who take their responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion and knowledge about food.
✨Show Off Your Flexibility
Since the role offers a flexible rota, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully worked in different teams or adapted to changing kitchen environments in the past.
✨Highlight Your Experience
With a minimum of 2 years’ experience required, make sure to bring up specific examples from your previous roles in gastro pubs. Talk about the types of dishes you’ve created and any challenges you’ve overcome in busy services.
✨Demonstrate Team Spirit
This role requires quick thinking and smooth integration into teams. Be ready to share stories that showcase your teamwork skills, especially in high-pressure situations. Employers love to see candidates who can collaborate effectively!
