Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious seasonal dishes in modern kitchens and collaborate with passionate teams.
- Company: Award-winning gastro pub group known for quality ingredients and work-life balance.
- Benefits: Earn up to £20 per hour, enjoy flexible hours, and get paid weekly.
- Why this job: Join a dynamic team and enhance your culinary skills while enjoying a great work-life balance.
- Qualifications: Minimum 2 years' experience in a gastro pub kitchen and reliable transport required.
- Other info: Opportunities across Didcot with multi-site assignments and paid overtime.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef roles are available with gastro venues operating in Didcot and surrounding locations. These positions provide flexibility through self-selected rotas and the opportunity to work in modernised kitchens delivering seasonal menus.
Current opportunities are available in Didcot for CDPs and Sous Chefs with gastro pub experience.
What’s on offer:
- Hourly pay up to £20 per hour, paid weekly
- Flexible working hours with rota choice
- Paid overtime
- Multi-site assignments
- Work available across Didcot and nearby areas
These roles are with an award-winning gastro pub group recognised for strong work-life balance and the use of high-quality fresh ingredients.
Applicants must be reliable, passionate about food, have a minimum of 2 years’ experience in a gastro pub kitchen, and have their own transport. The role requires quick thinking and the ability to integrate smoothly into different teams during busy services.
All locations are attractive properties with modernised kitchens and menus that change seasonally. This opportunity allows for improved work-life balance while continuing to apply industry experience.
Chef - Flexible Rota in Didcot employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Flexible Rota in Didcot
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know when a casual conversation might lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way!
✨Tip Number 3
Be flexible and open-minded! With the roles offering self-selected rotas, let them know you're adaptable and ready to jump into different teams. It shows you're a team player and ready for anything.
✨Tip Number 4
Apply through our website! We’ve got all the latest opportunities listed, so don’t miss out. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Chef - Flexible Rota in Didcot
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Highlight Your Experience: Make sure to detail your gastro pub experience in your application. We’re looking for candidates with at least 2 years under their belt, so don’t be shy about showcasing your skills and any special dishes you’ve mastered. This is your chance to impress us!
Be Flexible and Reliable: Since we offer flexible rotas, it’s important to mention your availability and reliability in your application. Let us know how you can adapt to different shifts and teams, especially during busy services. We value team players who can think on their feet!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to get your application in front of us. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and menu items that the gastro venues focus on. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Off Your Flexibility
Since these roles offer flexible rotas, be prepared to discuss your availability and willingness to adapt. Highlight any previous experiences where you successfully managed changing schedules or worked in different teams.
✨Demonstrate Your Passion
Let your love for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will show that you’re not just looking for a job, but a place to grow your passion.
✨Prepare for Team Dynamics
Given the fast-paced environment, think of examples where you've worked well under pressure or integrated into new teams quickly. Be ready to discuss how you handle busy services and support your colleagues during peak times.
