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- Tasks: Prepare fresh food and support service in a vibrant café environment.
- Company: Join the National Trust and work in beautiful locations around Didcot.
- Benefits: Strong hourly pay, weekly pay, and paid overtime for your hard work.
- Why this job: Enjoy structured daytime hours and a great work-life balance.
- Qualifications: Minimum 2 years' experience as a Chef or Cook in high-volume settings.
- Other info: Flexible assignments with supportive kitchen teams await you!
The predicted salary is between 13 - 16 £ per hour.
We are recruiting experienced and reliable Chefs to support National Trust properties in and around Didcot on an ongoing basis. These roles offer structured daytime hours, consistent work, and a strong work-life balance. Not one to miss – apply now.
What’s included:
- Strong hourly pay
- Weekly pay
- Ongoing, flexible assignments
- Daytime-focused shifts
- Paid overtime
- Well-organised and supportive kitchen teams
Key duties:
- Preparing fresh food for café and visitor service areas
- Supporting service during peak visitor periods
- Maintaining food safety and hygiene standards
- Working as part of a stable kitchen team
- Assisting with preparation and service when required
Candidate requirements:
- Chef / CDP / Cook with a minimum of 2 years’ experience
- Comfortable working in high-volume daytime environments
- Reliable, flexible, and professional
- Own transport preferred due to rural locations
This opportunity is ideal for those seeking flexibility, consistency, and improved work-life balance within National Trust environments.
Chef - Daytimes in Didcot employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Daytimes in Didcot
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of what you can do beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to National Trust properties in Didcot and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our supportive kitchen teams.
We think you need these skills to ace Chef - Daytimes in Didcot
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see those 2+ years of cooking magic you've got up your sleeve, especially in high-volume daytime settings!
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos – we want to see your attention to detail shine through!
Tailor Your Application: Don’t just send the same old CV everywhere! Tailor your application to fit the Chef role with us. Mention your experience with fresh food preparation and how you thrive in a supportive kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you’re considered for this fantastic opportunity with the National Trust!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at the National Trust properties. Research their menus and think about how your experience aligns with their culinary style. This will show that you're genuinely interested and ready to contribute.
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume kitchens. Highlight specific examples where you've maintained food safety standards or worked effectively as part of a team. This will demonstrate your reliability and professionalism, which are key for this role.
✨Flexibility is Key
Since the job requires flexibility, be ready to talk about your availability and willingness to adapt to different kitchen environments. Share any experiences where you've successfully adjusted to changing demands or peak service times.
✨Ask Questions
Prepare thoughtful questions about the kitchen team dynamics and the types of dishes you'll be working on. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
