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- Tasks: Join us as a Conference and Banqueting Chef, creating unforgettable culinary experiences.
- Company: Work with award-winning hotels and wedding venues in Stafford.
- Benefits: Earn up to £20 per hour, enjoy flexible hours, and get paid weekly.
- Why this job: Perfect for those seeking a new challenge with an amazing work/life balance.
- Qualifications: Minimum 2 years' experience in high-end catering and food safety level 2 required.
- Other info: Choose your own rota and enjoy paid overtime and holiday pay options.
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Conference and Banqueting chef, Stafford
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Client:
HR-CL Limited
Location:
Stafford, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
86c1ee13cef5
Job Views:
3
Posted:
12.08.2025
Expiry Date:
26.09.2025
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Job Description:
We are working closely with award winning hotels and wedding venues in need of additional support during this very busy wedding and events season.
If you have a minimum of 2 years’ experience working in high end conference and banqueting, catering for very large numbers, then this could be the role for you.
To be considered for this role you must have:
- Minimum food safety level 2
- 2 years’ experience in conferencing or a similar environment
- Access to your own vehicle is a bonus
- The ability to adapt and be flexible in new environments
For reliable, talented and flexible chefs, you can expect:
- Up to £20 per hour
- Monday to Friday options available
- Some day time hours offered
- Weekly pay
- Flexible hours
- Amazing work/life balance- Choose your own rota!
- Paid overtime. Get paid for every hour you work.
- Holiday pay options available
If you are looking for a new challenge, then this could be for you!
For more information about these and other opportunities please apply.
“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.”
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Conference and Banqueting chef employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Conference and Banqueting chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums where chefs and event planners gather. This can help you learn about job openings and get referrals.
✨Tip Number 2
Showcase your adaptability by sharing examples of how you've successfully handled high-pressure situations in previous roles. This is crucial for a Conference and Banqueting chef, as events can be unpredictable.
✨Tip Number 3
Familiarise yourself with the latest trends in event catering. Being knowledgeable about current food trends can set you apart from other candidates and show your passion for the role.
✨Tip Number 4
Consider reaching out directly to the venues or hotels you’re interested in working for. A personal approach can make a strong impression and may lead to opportunities that aren't advertised.
We think you need these skills to ace Conference and Banqueting chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in conference and banqueting. Focus on your achievements in high-end catering and any specific events you've successfully managed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention your adaptability and flexibility, as these are key traits for this position.
Highlight Food Safety Knowledge: Since food safety is crucial, ensure you mention your food safety level 2 certification prominently in your application. This shows you meet one of the essential requirements.
Showcase Your Availability: Clearly state your availability and willingness to work flexible hours. This will demonstrate your commitment to meeting the needs of the employer during busy wedding and events seasons.
How to prepare for a job interview at HR-CL LIMITED
✨Showcase Your Experience
Make sure to highlight your minimum of 2 years’ experience in high-end conference and banqueting. Prepare specific examples of large events you've catered for, detailing the challenges you faced and how you overcame them.
✨Demonstrate Flexibility
Since adaptability is key in this role, be ready to discuss situations where you've had to adjust quickly to new environments or unexpected changes during events. This will show your potential employer that you're a reliable and flexible chef.
✨Know Your Food Safety Standards
Brush up on food safety regulations, especially if you hold a Level 2 certification. Be prepared to discuss how you implement these standards in your kitchen practices to ensure the safety and satisfaction of guests.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to catering and event management. This not only shows your interest in the role but also helps you gauge if the work environment aligns with your expectations.
