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- Tasks: Lead a talented kitchen team and create delicious dishes in a stunning hotel setting.
- Company: Charming family-owned hotel in the beautiful Cotswolds.
- Benefits: Earn £40,000 plus tips, enjoy 28 days holiday, and free staff meals.
- Why this job: Join a supportive team and develop your culinary skills in a newly refurbished kitchen.
- Qualifications: Experience in high-quality fresh food environments at Senior CDP level or above.
- Other info: Friendly hours with shifts typically ending by 9pm; own transport may be needed.
The predicted salary is between 40000 - 56000 £ per year.
A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm. The Kitchen & Restaurant recently underwent an exciting £250,000 refurbishment, so you will have excellent facilities that you can be proud to work within!
Highlights:
- Salary of £40,000
- Tips/Service charge on top of salary
- Your most common shift time will be 11am to 9pm, with some days shorter
- 45 Hours per week
- Fully staffed kitchen brigade (apart from this vacancy)
- 28 days holiday (incl. bank holidays)
- Supportive management team who will help you develop in your career
- Pension scheme
- Friends and Family discount rates at the hotel
- Free staff food on shift
Hotel Overview:
We are a family-owned hotel situated in the heart of the Cotswolds. We have 44 beautiful bedrooms, with a popular Bar and Restaurant open to local people and hotel residents alike. Our stunning Suite is the perfect function space for any event including weddings, and our newest addition, The Spa in the Garden, is the perfect place to relax or have a treatment. The kitchen operates with an elegant, fresh food offering under the guidance of a highly skilled Rosette level Head Chef who loves to develop his team.
Ideal Experience:
If you have experience in a high quality fresh food environment at Senior CDP level or above, we would love to receive your application. Due to location and shift times, it is likely you’ll need your own transport for this position.
If you are interested in this Sous Chef job in Cirencester, then please apply today to discuss further!
Sous Chef - Cirencester - 40,000 employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cirencester - 40,000
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the hotel for a coffee. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a great way to impress the team and show you’re serious about the role.
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared for a casual conversation about your experience and what you can bring to the kitchen. We love to get to know our candidates!
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can set you apart from other candidates. It shows you’re keen and ready to jump in with both feet!
We think you need these skills to ace Sous Chef - Cirencester - 40,000
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-quality kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit: We’re all about teamwork here at our hotel. Make sure to mention any past experiences where you’ve worked closely with a kitchen brigade or contributed to a positive team environment. We want to see that you can fit right in!
Be Clear About Your Availability: Since the shifts are usually from 11am to 9pm, it’s important to be upfront about your availability. If you have your own transport, definitely mention that too, as it’ll make things easier for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that the hotel serves. Be ready to discuss your experience with similar menus and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team alongside the Head Chef. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past to demonstrate your leadership abilities.
✨Emphasise Your Passion for Fresh Food
This role focuses on high-quality, fresh food. Be prepared to talk about your passion for cooking with fresh ingredients and any relevant experiences that highlight your commitment to quality in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's vision for its culinary offerings. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
