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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique Hotel & Spa in the Cotswolds.
- Benefits: £35,000 salary, tips, 28 days holiday, and staff discounts.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a supportive environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef in a quality kitchen.
- Other info: Friendly hours, fully staffed kitchen, and strong focus on development.
The predicted salary is between 28000 - 42000 £ per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow. Working hours are friendly by hospitality standards, with the kitchen team typically finished by 9pm.
Benefits of Junior Sous Role
- £35,000 salary
- Service charge/tips on top
- Typical shifts 11am–9pm (some shorter days)
- 45 hours per week
- Fully staffed kitchen brigade (apart from this role)
- 28 days holiday (including bank holidays)
- Pension scheme
- Friends & family hotel discounts
- Free staff food on shift
- Supportive management and strong development focus
Ideal Junior Sous
- Currently a Senior CDP or Junior Sous Chef
- Experience in a fresh food, quality-led kitchen
- Keen to learn, progress, and take on more responsibility
- Strong work ethic and positive attitude
- Due to location and shift patterns, own transport is likely required
If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity. Apply today to discuss the role in more detail.
Junior Sous Chef - Fresh food - £35,000 in Cirencester employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Fresh food - £35,000 in Cirencester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh food and quality cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this Junior Sous Chef position. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Junior Sous Chef - Fresh food - £35,000 in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your commitment to quality and how it aligns with our kitchen's ethos.
Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention any past experiences where you’ve supported your team or taken on responsibilities. It’ll show us you’re ready to step up and contribute positively to our kitchen brigade.
Be Clear About Your Ambitions: We want to hear about your career goals! In your application, tell us how this Junior Sous Chef role fits into your plans for growth and development. It’ll help us see your potential and enthusiasm for the position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our lovely hotel and spa.
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for fresh food.
✨Showcase Your Team Spirit
Since this role involves supporting the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen to create a positive working environment.
✨Demonstrate Your Ambition
Express your eagerness to learn and grow within the role. Discuss any previous experiences where you took on more responsibility or sought out opportunities for development in your culinary career.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure during service. Practise answering these questions with specific examples from your past experiences to show your strong fundamentals.
