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- Tasks: Prepare and cook fresh food for cafes and visitor outlets in a dynamic kitchen.
- Company: Join a supportive team at popular tourist centres and attractions.
- Benefits: Enjoy competitive pay, flexible hours, and paid overtime.
- Why this job: Perfect for chefs seeking daytime work with a consistent schedule.
- Qualifications: 2+ years of experience in fast-paced kitchen environments.
- Other info: Great opportunity for career growth in a vibrant setting.
The predicted salary is between 13 - 16 £ per hour.
We are currently recruiting experienced Chefs to support Tourist Centres and Visitor Attractions across Witney. These ongoing roles provide daytime hours, high-volume service, and consistent work in organised kitchen environments.
Tourist Centre Chef Role What’s included:
- Competitive hourly pay
- Weekly pay
- Flexible, ongoing work
- Daytime-focused shifts
- Paid overtime
- Supportive and organised kitchen teams
Tourist Centre Chef Role Main duties:
- Preparing and cooking fresh food for cafés and visitor outlets
- Supporting service during peak visitor periods
- Managing preparation and service to suit fluctuating footfall
- Maintaining food safety, hygiene, and allergen standards
- Assisting across kitchen sections as required
Tourist Centre Chef Role Requirements:
- Chef / CDP / Cook with at least 2 years experience
- Confidence working in fast-paced daytime environments
- Flexible, reliable, and professional approach
- Comfortable working weekends and peak seasons
- Own transport preferred depending on location
An excellent option for those seeking structured daytime work in visitor-focused venues.
Chefs - No Evenings employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - No Evenings
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to tourist centres and visitor attractions directly. A friendly email or call can go a long way in landing that perfect daytime chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for chefs looking for daytime work. It’s quick, easy, and you’ll be one step closer to joining a supportive kitchen team.
We think you need these skills to ace Chefs - No Evenings
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience in your application. We want to see your skills and how you've thrived in fast-paced kitchen environments, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Chef role. Mention specific experiences that relate to preparing fresh food and managing service during busy periods – it’ll make you stand out!
Be Professional and Reliable: We’re looking for chefs who are flexible and dependable. In your application, emphasise your professional approach and any past experiences that showcase your reliability in a kitchen setting.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board for these exciting daytime roles at tourist centres.
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience in high-volume service and how you've managed kitchen operations during busy periods.
✨Showcase Your Flexibility
Since the role requires working weekends and peak seasons, highlight your availability and willingness to adapt. Share examples of how you've successfully handled fluctuating footfall in previous roles.
✨Demonstrate Team Spirit
Talk about your experience working in organised kitchen teams. Emphasise your ability to assist across different kitchen sections and how you contribute to a positive team environment.
✨Prepare Questions
Have a few thoughtful questions ready about the kitchen's operations or the types of dishes you'll be preparing. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
