Chef - Monday to Friday

Chef - Monday to Friday

Birmingham Temporary No home office possible
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At a Glance

  • Tasks: Join us as a chef, working Monday to Friday in Birmingham city centre.
  • Company: Jubilee is a chef-run company with nearly 20 years of experience serving clients.
  • Benefits: Earn £15-£18 per hour with flexible hours and weekly pay options.
  • Why this job: Enjoy a supportive culture and gain exposure to diverse kitchens while working reliable hours.
  • Qualifications: Passionate and reliable chefs of all levels are encouraged to apply.
  • Other info: Temporary and permanent roles available with flexible start dates.

Chefs wanted Monday to Friday in Birmingham. £15-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work!

Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer.

Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others.

In return you will earn a very comprehensive salary, 35k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent positions available.

Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for!

Chef - Monday to Friday employer: HR-CL LIMITED

Jubilee Recruitment is an exceptional employer for chefs in Birmingham, offering a vibrant work culture that prioritises flexibility and employee satisfaction. With competitive pay rates ranging from £15 to £18 per hour and the opportunity to work Monday to Friday, our chefs enjoy a balanced lifestyle while gaining valuable experience across various kitchens. We are dedicated to fostering growth and development within our team, ensuring that every chef feels valued and supported in their culinary journey.
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Contact Detail:

HR-CL LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Monday to Friday

✨Tip Number 1

Network with other chefs in Birmingham. Attend local culinary events or join online chef communities to connect with professionals who might have insights or leads on job openings.

✨Tip Number 2

Showcase your passion for cooking by sharing your culinary creations on social media. Tagging relevant local businesses can help you get noticed by potential employers looking for enthusiastic chefs.

✨Tip Number 3

Consider reaching out directly to restaurants and catering companies in Birmingham. A personal approach can make a strong impression and may lead to opportunities that aren't advertised.

✨Tip Number 4

Be prepared to demonstrate your skills in a trial shift. Many employers, especially in the culinary field, value hands-on experience and will want to see how you perform in a real kitchen environment.

We think you need these skills to ace Chef - Monday to Friday

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Menu Planning
Attention to Detail
Adaptability
Communication Skills
Knowledge of Cooking Techniques
Inventory Management
Customer Service
Problem-Solving Skills
Reliability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to those being offered. Include specific skills and achievements that demonstrate your passion for cooking and reliability.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the chef position. Mention why you want to work with Jubilee and how your experience aligns with their needs. Be sure to express your flexibility regarding working hours.

Highlight Your Teamwork Skills: Since the role requires working well with others, emphasise your ability to collaborate in a kitchen environment. Provide examples of past experiences where you successfully worked as part of a team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at HR-CL LIMITED

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a kitchen environment you thrived in.

✨Demonstrate Teamwork Skills

Since the role requires working well with others, be prepared to discuss how you've collaborated with colleagues in previous positions. Provide examples of how you contributed to a positive team dynamic in the kitchen.

✨Highlight Flexibility and Reliability

Given the flexible working options, emphasise your availability and willingness to adapt to different shifts. Mention any past experiences where you successfully managed changing schedules or high-pressure situations.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle kitchen challenges. Brush up on your culinary knowledge and be ready to discuss your approach to various cooking scenarios.

Chef - Monday to Friday
HR-CL LIMITED
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