At a Glance
- Tasks: Join us as a Relief Chef and support various hotels and restaurants this Christmas.
- Company: Dynamic hospitality group offering exciting culinary opportunities.
- Benefits: Earn up to £20 per hour, with free live-in accommodation and weekly pay.
- Why this job: Enjoy flexible hours, strong pay, and the chance to work in diverse kitchens.
- Qualifications: Two years' experience in a high-quality kitchen and Food Safety Level 2.
- Other info: Perfect for committed chefs looking for festive work and career growth.
The predicted salary is between 13 - 20 £ per hour.
Looking to pick up great chef work over the Christmas period? We’re recruiting multiple Relief Chefs of all levels to support a mix of hotels, restaurants and event venues across the Midlands. Local shifts available - plus live-in placements with free accommodation for those happy to travel. Whether you’re a Head Chef, Sous Chef or Chef de Partie, we can keep you busy with steady hours, strong rates and weekly pay throughout the festive season and into the New Year.
What you get:
- Up to £20 per hour depending on experience
- Free live-in placements available
- Weekly pay every Friday
- Paid for every hour you work
- Daytime hours available
- Lots of hours for reliable, committed chefs
- Variety across multiple well-run kitchens
- Temporary contracts and ongoing work
- Holiday pay available
What you need:
- Minimum two years’ experience in a hotel or high-quality kitchen
- Food Safety Level 2
- A professional, dependable approach
If you want flexible festive work, strong pay and the option to live in for free, apply today and we’ll get you started.
Chef - Free Live In employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Free Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and don’t be shy to reach out to past colleagues. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for those chef roles.
✨Tip Number 3
Be flexible with your availability. The festive season is busy, so being open to different shifts and locations can increase your chances of landing that perfect chef gig. Plus, we’ve got plenty of live-in options if you’re up for it!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you’ll get direct access to all the latest chef opportunities. We’re here to help you find the right fit, so don’t hesitate to take that step!
We think you need these skills to ace Chef - Free Live In
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience in a hotel or high-quality kitchen. We want to see what you've done, so don’t hold back on the details!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about working over the Christmas period and how you can bring value to our kitchens.
Be Professional and Dependable: We’re looking for chefs who are reliable and professional. Use your application to demonstrate your commitment to quality and teamwork—this will really stand out to us!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you started on your festive journey with us.
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in high-quality kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Hospitality
Let your enthusiasm for the culinary arts shine through during the interview. Talk about why you love being a chef and how you thrive in busy environments, especially during the festive season when things can get hectic.
✨Understand the Role and Requirements
Familiarise yourself with the job description and the specific needs of the venues you'll be working at. Highlight your Food Safety Level 2 certification and any other relevant qualifications that make you a great fit for the role.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask the interviewer about the kitchens you'll be working in and the team dynamics. This shows you're genuinely interested and helps you gauge if it's the right fit for you.