At a Glance
- Tasks: Prepare and cook fresh dishes in a high-end kitchen environment.
- Company: Join Jubilee Hospitality, a renowned venue in Wolverhampton.
- Benefits: Excellent hourly rates, flexible opportunities, and valuable kitchen experience.
- Other info: Opportunities for temporary, temp-to-perm, and permanent positions.
- Why this job: Elevate your culinary skills in a fast-paced, fine dining setting.
- Qualifications: Experience as a Chef de Partie or Sous Chef required.
The predicted salary is between 28000 - 31200 £ per year.
Jubilee Hospitality is recruiting experienced Chefs de Partie or Sous Chefs to support a renowned venue in Wolverhampton. The role offers temporary, temp-to-perm and permanent opportunities with excellent hourly rates and valuable kitchen experience in a high-end setting.
You will prepare and cook fresh dishes, work across kitchen sections, and help maintain presentation and standards in a fast-paced environment while adhering to food safety guidelines.
We think you need these skills to ace Chef de Partie / Sous Chef – Fine Dining Kitchen
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation
