Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm
Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm

Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm

Sutton Coldfield Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating fresh dishes and ensuring guest satisfaction.
  • Company: An independently run restaurant focused on work-life balance and a positive team culture.
  • Benefits: Enjoy a great salary, paid overtime, free cinema tickets, and consecutive days off!
  • Why this job: Perfect for those seeking a balanced lifestyle with no late finishes and a supportive team.
  • Qualifications: Experience in a kitchen and a passion for fresh food are essential.
  • Other info: Shifts start at 11:00 am, with rotas planned three weeks in advance.

The predicted salary is between 24000 - 36000 £ per year.

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Client:

HR-CL Limited

Location:

Sutton Coldfield, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Reference:

6f154916f9fa

Job Views:

9

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Are you a passionate and experienced chef looking to improve your work-life balance?

If you have a love for fresh food and are dedicated to working as part of a team to ensure guests have an unforgettable experience, this could be the perfect role for you!

We are seeking an experienced Chef de Partie to join an independently run kitchen near Roughley. Our team is committed to supporting work-life balance and has worked hard to foster a positive and productive dynamic, making this a really enjoyable place to work!

As well as being a fantastic opportunity for work life balance, the role is also offering a great salary at up to £30k as well as a number of other benefits including paid overtime and free cinema tickets!!

  • Shifts start at 11:00 am and finish between 5:00 pm and 9:00 pm
  • No split shifts or late finishes!
  • Consecutive days off each week
  • Christmas off
  • Paid holidays
  • Paid overtime
  • Rotas planned 3 weeks in advance.
  • Paid breaks and free meals during shifts
  • Two free monthly cinema tickets
  • Positive team culture

The ideal candidate will be enthusiastic about their work, and happy to collaborate with the team to deliver an exceptional guest experience.

If you are interested in this Chef de Partie role near Roughley, apply now!

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Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm employer: HR-CL LIMITED

Join our vibrant team at Fresh Restaurant in Sutton Coldfield, where we prioritise your work-life balance with a four-day week and shifts that end by 9pm. Enjoy a supportive work culture, competitive salary of up to £30k, and fantastic benefits like paid overtime, free cinema tickets, and planned rotas, all while working with fresh ingredients to create unforgettable dining experiences.
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Contact Detail:

HR-CL LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm

✨Tip Number 1

Make sure to showcase your passion for fresh food during any conversations or interviews. Share specific examples of dishes you've created or ingredients you love working with, as this will demonstrate your enthusiasm and expertise.

✨Tip Number 2

Highlight your teamwork skills! Since the role emphasises collaboration, be prepared to discuss how you've successfully worked in a team environment in the past, and how you contribute to a positive kitchen culture.

✨Tip Number 3

Research the restaurant's menu and ethos before applying. Understanding their focus on fresh ingredients and the overall dining experience will allow you to tailor your approach and show that you're genuinely interested in being part of their team.

✨Tip Number 4

Be ready to discuss your work-life balance preferences. Since this position promotes a healthy balance, think about how you can articulate your own values regarding work hours and team dynamics to align with their culture.

We think you need these skills to ace Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm

Culinary Skills
Teamwork
Time Management
Attention to Detail
Creativity in Menu Planning
Food Safety and Hygiene Knowledge
Ability to Work Under Pressure
Communication Skills
Adaptability
Knowledge of Fresh Ingredients
Experience in a Fast-Paced Kitchen
Problem-Solving Skills
Passion for Customer Service
Organisational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your skills in working with fresh ingredients and any previous roles that demonstrate your ability to contribute to a positive team culture.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing an unforgettable guest experience. Mention why you are excited about the opportunity to work in a supportive environment that values work-life balance.

Highlight Teamwork Skills: In your application, emphasise your ability to work collaboratively within a team. Provide examples of how you've contributed to a positive kitchen atmosphere and how you handle challenges in a team setting.

Show Enthusiasm for Fresh Food: Express your love for fresh food in your application. Discuss any relevant experiences or dishes you enjoy preparing, and how this aligns with the restaurant's focus on quality ingredients and exceptional dining experiences.

How to prepare for a job interview at HR-CL LIMITED

✨Show Your Passion for Fresh Food

Make sure to express your enthusiasm for fresh ingredients and cooking. Share specific examples of dishes you've created or enjoyed working with, as this will demonstrate your genuine interest in the role.

✨Highlight Team Collaboration

Since the role emphasises teamwork, be prepared to discuss your experiences working in a kitchen environment. Share stories that showcase your ability to collaborate effectively with others and contribute to a positive team dynamic.

✨Discuss Work-Life Balance

Given the company's commitment to work-life balance, mention how you value this aspect in your own career. Talk about how a balanced schedule can enhance your performance and creativity in the kitchen.

✨Prepare Questions About the Kitchen Culture

Come equipped with thoughtful questions about the kitchen's culture and dynamics. This shows your interest in fitting into their team and helps you gauge if it's the right environment for you.

Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm
HR-CL LIMITED
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  • Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm

    Sutton Coldfield
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-08-21

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    HR-CL LIMITED

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