Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in corporate kitchens with a structured daytime schedule.
- Company: Join a well-established team with over 20 years of experience in contract catering.
- Benefits: Earn £15 to £21 per hour, enjoy weekly pay, and have evenings and weekends free.
- Why this job: Experience a healthy work/life balance with predictable hours and supportive teams.
- Qualifications: Previous experience in hospitality is a plus, but training is provided for newcomers.
- Other info: Flexible assignments available in modern kitchen environments across Bristol.
The predicted salary is between 13 - 16 £ per hour.
If you’re ready for a chef role built around a Monday to Friday working week, this Contract Catering Relief Chef opportunity in Bristol and the surrounding area delivers structured daytime hours in well-run corporate kitchens.
These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You’ll benefit from predictable hours, supportive teams and a working pattern that allows for a healthy work/life balance.
Contract Catering Chef Jobs in Bristol – What you get:
- £15 to £21 per hour
- Monday to Friday (weekends available)
- Daytime-only shifts
- Every hour paid
- Weekly pay plus holiday pay
- Evenings and weekends free
What’s on offer with this Contract Catering Chef role in Bristol:
- A range of private-sector kitchens including offices and corporate sites
- Professional, well-run kitchen environments
- Short-term and long-term assignments available
- Consistent hours with structured daytime services
Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
Already experienced in contract catering? Great – you can step straight into available roles.
New to contract catering but coming from hospitality? No problem! We’ll guide you through the transition.
Apply today to join our Contract Catering Team.
Contract Catering Chef - Mon to Fri in Bristol employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Contract Catering Chef - Mon to Fri in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a cooking video. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Don’t just apply – follow up! After sending in your application, drop a quick email or message to express your enthusiasm. It shows you're keen and can make a lasting impression.
✨Tip Number 4
Check out our website for the latest Contract Catering Chef roles! We’ve got loads of opportunities that fit your schedule, so don’t miss out on applying directly through us.
We think you need these skills to ace Contract Catering Chef - Mon to Fri in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what excites you about working in contract catering. We want to know why you're the perfect fit for our team!
Tailor Your CV: Make sure your CV is tailored to the role of Contract Catering Chef. Highlight relevant experience, especially in corporate kitchens or similar environments. We appreciate a clear and concise CV that showcases your skills and achievements.
Be Clear About Your Availability: Since this role offers Monday to Friday shifts, be upfront about your availability in your application. We value transparency, and knowing your schedule helps us find the best fit for both you and our clients.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and it ensures your application lands right in our hands. We can’t wait to hear from you!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in contract catering. Familiarise yourself with the types of dishes typically served in corporate kitchens, as well as any dietary requirements you might encounter.
✨Showcase Your Flexibility
Emphasise your ability to adapt to different kitchen environments and working patterns. Since this role offers structured daytime hours, highlight how you can thrive in a calmer pace compared to traditional hospitality.
✨Prepare for Team Dynamics
Since you'll be working in supportive teams, be ready to discuss your teamwork experiences. Share examples of how you've collaborated with others in the kitchen to create a positive work environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the specific kitchens you'll be working in and the types of services they provide. This shows your genuine interest in the role and helps you understand if it's the right fit for you.