Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol
Chef Manager — Evenings & Weekends Off|School Catering Lead

Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol

Bristol Full-Time 38000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a fresh-food operation and manage a team at a secondary school.
  • Company: Top educational catering provider in Bristol with a focus on quality.
  • Benefits: Enjoy evenings, weekends, and school holidays off, plus a competitive salary.
  • Why this job: Perfect for experienced chefs ready to step into a leadership role.
  • Qualifications: Experience in cooking and team management is essential.
  • Other info: Free meals, uniform provided, and great development opportunities.

The predicted salary is between 38000 - 42000 £ per year.

A leading educational catering provider in Bristol is seeking a Chef Manager to lead a fresh-food operation at a secondary school. This role offers evenings, weekends, and school holidays off, along with a salary of £38,000 per year.

You will manage a team, ensure food quality, and maintain high standards. Experienced chefs wanting to take on more leadership will find this role appealing.

Additional perks include free meals, uniform, and development pathways.

Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol employer: HR-CL LIMITED

As a leading educational catering provider in Bristol, we pride ourselves on offering a supportive work culture that values work-life balance, with evenings, weekends, and school holidays off. Our Chef Manager role not only provides a competitive salary of £38,000 but also includes free meals, uniform, and clear pathways for professional development, making it an excellent opportunity for experienced chefs looking to step into leadership while contributing to the well-being of students.
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Contact Detail:

HR-CL LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out during interviews and show that you're serious about the Chef Manager role.

Tip Number 3

Prepare for the interview by researching the school and its catering needs. Tailor your answers to highlight how your experience aligns with their mission. This shows you're genuinely interested and ready to lead their fresh-food operation.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that Chef Manager position. Plus, it’s super easy to keep track of your applications all in one place!

We think you need these skills to ace Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol

Leadership Skills
Team Management
Food Quality Assurance
Catering Operations
Menu Planning
Health and Safety Compliance
Budget Management
Communication Skills
Time Management
Problem-Solving Skills
Customer Service Skills
Adaptability
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know why you love fresh food and how it impacts your cooking. Share any experiences that highlight your commitment to quality ingredients and healthy meals.

Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a kitchen or mentored other chefs, and how you can bring that to our school catering operation.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the perks we offer, like evenings and weekends off, and how they align with your work-life balance.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at HR-CL LIMITED

Know Your Ingredients

Familiarise yourself with the specific requirements of the Chef Manager role. Understand the importance of fresh food operations and be ready to discuss your experience in managing a kitchen, especially in an educational setting.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Highlight your ability to maintain high standards and ensure food quality, as these are crucial for this position.

Emphasise Work-Life Balance

Since this role offers evenings and weekends off, express your appreciation for work-life balance. Share how this aligns with your personal values and how it can enhance your performance as a Chef Manager.

Ask Insightful Questions

Prepare thoughtful questions about the school’s catering operations and their expectations for the Chef Manager. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Chef Manager — Evenings & Weekends Off|School Catering Lead in Bristol
HR-CL LIMITED
Location: Bristol

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