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- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a laid-back setting.
- Company: Fun holiday park restaurant in sunny southwest France.
- Benefits: €30,000 per year, accommodation provided, and a chance to work in wine country.
- Why this job: Enjoy cooking outdoors while soaking up the sun and vibrant atmosphere.
- Qualifications: Experience with BBQ and smokers; a positive attitude is key.
- Other info: 8-month seasonal role with opportunities to connect and grow.
The predicted salary is between 18000 - 24000 £ per year.
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February – 20 October
- €30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed. We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs. If you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
✨Tip Number 1
Get your hands dirty! When you’re applying for a chef role, especially in a casual setting like this, show us your passion for BBQ and outdoor cooking. Share some stories about your best BBQ moments or dishes you've created to really stand out.
✨Tip Number 2
Network like a pro! Connect with other chefs or foodies who’ve worked in similar roles. They might have insider tips or even know someone at the restaurant. Plus, it’s always good to have a few friendly faces in the industry!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your BBQ techniques or even whip up a quick dish. We want to see that you can handle the heat and keep things casual yet delicious.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this sunny opportunity in southwest France!
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
Some tips for your application 🫡
Show Your Passion for Casual Cooking: When writing your application, let us know why you love casual dining and BBQ. Share any experiences you've had with outdoor cooking or running a kitchen in a laid-back setting. We want to see your enthusiasm shine through!
Keep It Simple and Straightforward: Just like our food, your application should be no-fuss. Stick to the point and avoid overly complicated language. Highlight your relevant skills and experiences clearly so we can see how you fit into our team.
Highlight Your Practical Skills: We’re looking for someone who’s practical and organised. Mention any specific experiences you have with BBQs, smokers, or managing a kitchen. If you’ve got a knack for keeping things running smoothly, we want to hear about it!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of everything and ensures your application gets the attention it deserves. We can’t wait to see what you bring to the table!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your BBQ Basics
Make sure you brush up on your BBQ skills before the interview. Be ready to discuss your experience with different types of grills and smokers, especially offset smokers. Share specific examples of dishes you've prepared and how you manage cooking outdoors.
✨Show Your Casual Cooking Flair
Since the restaurant focuses on casual dining, be prepared to talk about your approach to creating laid-back yet delicious meals. Think about how you can make simple French dishes shine without the fuss, and be ready to share your ideas for a Sunday lunch menu.
✨Demonstrate Team Spirit
This role requires someone who can pitch in when things are quieter. Highlight your teamwork skills and any past experiences where you’ve helped out beyond your usual duties. Show that you’re adaptable and willing to muck in wherever needed.
✨Embrace the Lifestyle
Living and working in sunny southwest France is a big draw! Express your enthusiasm for the location and lifestyle. Talk about how you plan to embrace the local culture and cuisine, and why this seasonal role excites you beyond just the job itself.
