At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, delicious food for customers.
- Company: Join a vibrant restaurant with a focus on quality and teamwork.
- Benefits: Enjoy a salary of £33,000, staff discounts, and free onsite parking.
- Other info: Work in a fully staffed kitchen with a supportive environment.
- Why this job: Balance your love for food with a great work-life balance and career growth.
- Qualifications: Experience as a Sous Chef or Kitchen Manager with strong leadership skills.
The predicted salary is between 33000 - 33000 £ per year.
Salary of £33,000 for 40 hours per week, 5 days out of 7 including weekends and bank holidays on a rota basis. Usually only required to work alternative weekends for an even better work-life balance.
Fully staffed kitchen team with shift times from 8am – 4:30pm.
Benefits include:
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview:
You love food and you’re great at creating fresh food for customers to enjoy in a busy restaurant. As a Kitchen Manager/Head Chef working for this company, you will balance your passion for food with the rest of your life. You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus is to help drive the business forward.
Your role will be to lead and develop your team and ensure the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety, and, of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage, and your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Ideal Experience:
Experience at Sous Chef, Kitchen Manager or Head Chef level.
