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- Tasks: Create delicious meals using fresh produce for up to 500 clients daily.
- Company: Independent contract catering company with a focus on bespoke client needs.
- Benefits: Competitive salary, overtime pay, evenings off, and free parking.
- Why this job: Enjoy a great work-life balance while showcasing your culinary skills.
- Qualifications: Experience in contract catering or banqueting preferred.
- Other info: Work in a state-of-the-art kitchen with excellent career growth opportunities.
The predicted salary is between 28000 - 32000 £ per year.
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients' needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE: Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.
- Sous Chef Snapshot:
- Fulltime £35,000 - £40,000 DOE
- 45 hours per week
- 5 out of 7
- Overtime Paid
- Christmas Off
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site. If you are interested in this Sous Chef role near Birmingham or have any questions, please apply.
Sous Chef - Daytime - Contract Catering - Overtime Paid in Birmingham employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime - Contract Catering - Overtime Paid in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible with your availability. Since this role is all about daytime shifts, being open to different hours can make you a more attractive candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef - Daytime - Contract Catering - Overtime Paid in Birmingham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in contract catering or banqueting. We want to see how your experience aligns with our needs, especially when it comes to handling large volumes and fresh produce.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Sous Chef role.
Tailor Your Application: Don’t just send a generic application! Tailor it to reflect why you’re excited about this specific role and how you can contribute to our team. We love seeing genuine interest!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and dishes that the company typically prepares. Being able to discuss your experience with specific ingredients or techniques will show your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Emphasise Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Discuss how you manage your time effectively in a busy kitchen environment, ensuring that you can maintain high standards while finishing early.
✨Prepare for Volume Cooking
Given the scale of catering for up to 500 meals a day, be prepared to talk about your experience with volume cooking. Share specific examples of how you've handled large orders and maintained quality under pressure.
