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- Tasks: Create delicious dishes in a vibrant gastro pub environment with seasonal menus.
- Company: Award-winning gastro pub group known for its fantastic work-life balance.
- Benefits: High hourly rates up to £20ph, flexible hours, and paid overtime.
- Why this job: Enjoy a unique opportunity to work in beautiful venues while honing your culinary skills.
- Qualifications: 2 years’ experience in a gastro pub kitchen and a passion for food.
- Other info: Roaming role across multiple stunning locations in the Midlands.
The predicted salary is between 13 - 20 £ per hour.
Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year.
A wonderful job for the right candidates! Sound like you? Apply now!
- High hourly rates with weekly pay – up to £20ph
- Flexible hours – Choose your own rota
- Paid overtime
- Multi-site role
- Work available throughout: Birmingham, West Midlands, Warwickshire & Worcestershire
New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers.
The group require a roaming chef who will need to be passionate about food, reliable, 2 years’ experience in Gastro Pub kitchen and their own transport. The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy.
All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year. This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry.
Gastro Pub Chef- Flexible Rota in Birmingham employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef- Flexible Rota in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression on potential employers.
✨Tip Number 3
Be flexible and open-minded! Since this role offers a flexible rota, highlight your adaptability during interviews. Employers love candidates who can think on their feet and fit into different teams seamlessly.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows your enthusiasm. Plus, it makes it easier for us to find you the perfect gastro pub chef role that fits your style!
We think you need these skills to ace Gastro Pub Chef- Flexible Rota in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a gastro pub kitchen. We want to know why you're the perfect fit for our team!
Highlight Your Experience: Make sure to mention your 2 years of experience in a gastro pub kitchen. We’re looking for reliable chefs who can think on their feet, so give us examples of how you've handled busy shifts or worked well with different teams.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. A little bit of your character can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at an award-winning gastro pub!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the seasonal menus and the fresh food suppliers the gastro pub group uses. Being able to discuss specific dishes and ingredients during the interview will show your passion for food and your understanding of what makes a great gastro pub experience.
✨Show Off Your Flexibility
Since the role offers a flexible rota, be prepared to discuss your availability and how you can adapt to different kitchen environments. Highlight any previous experiences where you've successfully worked in various teams or locations, showcasing your ability to gel quickly with new colleagues.
✨Demonstrate Your Experience
With a requirement of at least 2 years’ experience in a gastro pub kitchen, make sure to bring up specific examples from your past roles. Talk about the types of dishes you've prepared, any special techniques you've mastered, and how you've contributed to a positive kitchen atmosphere.
✨Think on Your Feet
Prepare for situational questions that assess your problem-solving skills in a busy kitchen. Think of scenarios where you had to manage stress or resolve conflicts quickly. This will demonstrate your ability to thrive in a fast-paced environment, which is crucial for this role.
