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- Tasks: Create delicious seasonal dishes in modern kitchens across beautiful gastro pubs.
- Company: Award-winning gastro pub group known for a fantastic work-life balance.
- Benefits: High hourly rates up to £20, flexible hours, and paid overtime.
- Why this job: Enjoy a unique opportunity to showcase your culinary skills while choosing your own rota.
- Qualifications: 2 years of experience in a gastro pub kitchen and a passion for food.
- Other info: Work in stunning period properties with a dynamic team across multiple locations.
The predicted salary is between 13 - 20 £ per hour.
Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands. Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year. A wonderful job for the right candidates!
An exciting Chef role in Warwickshire for an enthusiastic gastro pub chef.
- High hourly rates with weekly pay – up to £20ph
- Flexible hours – Choose your own rota
- Paid overtime
- Multi-site role
Work available throughout: Birmingham, West Midlands, Warwickshire & Worcestershire.
New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers. The group require a roaming chef who will need to be passionate about food, reliable, 2 years’ experience in Gastro Pub kitchen and their own transport.
The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy. All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year. This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry.
Gastro Chef - Flexible Rota in Birmingham employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Chef - Flexible Rota in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be flexible and open-minded! Since this role offers a flexible rota, highlight your adaptability and willingness to work in different kitchens. It shows you're ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect gastro chef role. Plus, it helps us keep track of your application and get back to you faster!
We think you need these skills to ace Gastro Chef - Flexible Rota in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a gastro pub kitchen. We want to know why you're the perfect fit for our team!
Highlight Your Experience: Make sure to mention your 2 years of experience in a gastro pub kitchen. We’re looking for reliable chefs who can think on their feet, so give us examples of how you've handled busy shifts or worked well with different teams.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the role. Mention specific skills that align with our needs, like managing seasonal menus or working in modernised kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll be one step closer to joining our award-winning gastro pub group. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Familiarise yourself with the seasonal menus and the types of dishes the gastro pub group offers. Being able to discuss specific ingredients and how they can be used creatively will show your passion for food and your understanding of the role.
✨Show Off Your Flexibility
Since the role involves a flexible rota, be prepared to discuss your availability and how you can adapt to different kitchen environments. Highlight any previous experience working in various teams or locations to demonstrate your versatility.
✨Think on Your Feet
Prepare for situational questions that test your ability to handle busy service times. Think of examples from your past where you successfully managed high-pressure situations and how you contributed to team dynamics during those times.
✨Bring Your Own Spice
Don’t forget to showcase your unique culinary style and ideas! Share any special techniques or dishes you’ve created that could add value to their menu. This will help you stand out as a candidate who is not just skilled but also innovative.
