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- Tasks: Cook at exciting events and create unforgettable culinary experiences.
- Company: Join a leading team with over 20 years of event chef expertise.
- Benefits: Earn £14.50–£20.00 per hour, weekly pay, and paid travel/accommodation.
- Why this job: Work in high-energy environments and build your skills alongside top chefs.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Head Chef.
- Other info: Flexible roles available across VIP events, festivals, and premium dining.
The predicted salary is between 14 - 20 £ per hour.
If you’re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues.
We’re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set.
What’s on offer:
- £14.50–£20.00 per hour depending on experience
- Weekly pay
- Paid travel and accommodation for out-of-area events
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- A packed season of events and high-end venues
- Hands-on experience across a huge range of kitchen styles
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you’re passionate, dependable, and ready for a busy season of cooking, we’d love to hear from you. Apply today to join our event chef team.
Event Chefs - Weekly Pay in Birmingham employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Chefs - Weekly Pay in Birmingham
✨Tip Number 1
Network like a pro! Attend culinary events, festivals, or even local food markets to meet other chefs and industry professionals. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. This can be a great conversation starter during interviews and helps us see what you bring to the table.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing those exciting event chef roles. We love chefs who are ready to jump in at a moment's notice!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Event Chefs - Weekly Pay in Birmingham
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a standout chef, so don’t hold back on sharing your achievements and any special techniques you’ve mastered!
Tailor Your Application: Take a moment to customise your application for the Event Chef role. Mention specific events or types of cuisine you’re passionate about, as this shows us you’re genuinely interested in the position and ready to dive into the action.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. This will help us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get you started on your journey with us. Plus, it ensures you’re considered for all the exciting opportunities we have lined up!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or events you've worked at, especially in high-pressure environments.
✨Show Your Passion for Events
Express your enthusiasm for working at events and festivals. Talk about any previous experiences you've had in similar settings and how they fuel your passion for cooking in dynamic environments.
✨Be Prepared for Practical Tests
Since this role involves hands-on cooking, be ready for a practical test during the interview. Brush up on your knife skills and be prepared to whip up a dish that showcases your abilities under time constraints.
✨Ask Insightful Questions
Prepare some thoughtful questions about the types of events you'll be working on and the team you'll be joining. This shows your interest in the role and helps you gauge if it's the right fit for you.
