Experienced Head Chef needed for ongoing Monday to Friday daytime shifts across sites in and around Birmingham, paying £16-£20 per hour.
About the role
We're looking for a reliable, experienced Head Chef to lead kitchens across a range of sites in and around Birmingham. You'll run the kitchen at each location, keep standards consistent, and provide dependable cover for absences, handovers and busy periods. Shifts are ongoing, so you'll have steady work and a settled weekday pattern, with your evenings and weekends free.
Key responsibilities
- Plan, prepare and cook high-quality meals to a consistent standard
- Lead and support kitchen teams at each site
- Maintain high standards of food safety, hygiene and allergen management
- Settle quickly into new kitchens and teams
About you
- Proven experience as a Head Chef or Senior Sous Chef
- Full UK driving licence and your own vehicle, as you'll be travelling between sites
- Enhanced DBS check required (or a current certificate on the update service)
- Full understanding of allergens and dietary requirements
- Level 2 Food Hygiene certificate (Level 3 preferred)
- Self-sufficient and adaptable to new environments
What we offer
- Competitive hourly rate of £16-£20, based on experience
- Ongoing shifts with consistent work
- Monday to Friday
- Daytime hours only
- Weekly pay plus holiday pay
Already have a DBS? Perfect - you can start quickly.
Need one? We'll help you get it sorted.
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DBS Head Chef - Mon To Fri in Birmingham employer: HR-CL Limited
Jubilee Hospitality is an excellent employer for baristas looking to thrive in a dynamic café environment in London. With flexible hours and competitive pay rates, we foster a supportive team culture that values your skills and dedication to customer service. Join us for ongoing work opportunities that not only enhance your barista expertise but also allow you to connect with a diverse clientele in various vibrant locations.
