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- Tasks: Create delicious seasonal dishes in modern kitchens and collaborate with passionate teams.
- Company: Award-winning gastro pub group known for quality food and work-life balance.
- Benefits: Earn up to £20 per hour, enjoy flexible hours, and get paid weekly.
- Why this job: Join a dynamic team and enhance your culinary skills while enjoying a great work-life balance.
- Qualifications: Minimum 2 years' experience in a gastro pub kitchen and reliable transport required.
- Other info: Work across multiple sites in Bicester with opportunities for growth.
The predicted salary is between 13 - 20 £ per hour.
CDP and Sous Chef roles are available with gastro venues operating across Bicester and surrounding areas. These positions offer an excellent work-life balance, with flexible rota choice and modernised kitchens producing seasonal menus.
Opportunities are available in Bicester for CDPs and Sous Chefs with experience in gastro pub environments.
- Hourly rates up to £20 per hour, paid weekly
- Flexible working hours with rota choice
- Paid overtime
- Multi-site roles
- Work available across Bicester and nearby locations
These roles sit within an award-winning gastro pub group recognised for strong work-life balance and high-quality fresh food suppliers.
Applicants should be reliable, passionate about food, have a minimum of 2 years’ experience in a gastro pub kitchen, and have their own transport. The role requires quick thinking and the ability to work effectively with multiple teams during busy periods.
All sites are attractive properties featuring modernised kitchens and seasonal menus that change throughout the year. This opportunity offers improved work-life balance while continuing to apply industry-developed skills.
Chef - Flexible Rota in Bicester employer: HR-CL LIMITED
Contact Detail:
HR-CL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Flexible Rota in Bicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join online forums. You never know who might have the inside scoop on a great opportunity in Bicester.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. Let your passion for food shine through – it’s a great way to catch the eye of potential employers.
✨Tip Number 3
Be flexible! Since these roles offer a flexible rota, be open to different shifts and locations. It shows you're adaptable and ready to jump in wherever needed, which is super appealing to employers.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly can sometimes give you a leg up. Plus, it’s a great way to show your enthusiasm for joining our award-winning gastro pub group.
We think you need these skills to ace Chef - Flexible Rota in Bicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to emphasise your experience in gastro pub environments. We’re looking for chefs with at least 2 years under their belt, so don’t be shy about showcasing your skills and any special dishes you've mastered!
Be Clear About Your Availability: Since we offer flexible working hours, it’s super important to mention your availability in your application. Let us know what kind of rota works best for you, so we can find the perfect fit together!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HR-CL LIMITED
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and menu trends. Being able to discuss how you would incorporate fresh produce into dishes will show your passion for food and understanding of the gastro pub environment.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in a busy kitchen. Talk about how you've handled high-pressure situations or collaborated with teams to deliver exceptional service, as this is crucial for the roles available.
✨Flexibility is Key
Since the positions offer flexible rotas, be ready to discuss your availability and willingness to adapt. Highlight any past experiences where you successfully managed changing schedules or worked across multiple sites.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of seasonal menus they create, or how they support work-life balance. This shows your genuine interest in the role and the company.
