Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury
Area Head Chef – Fresh, Local Contract Catering (Mon-Fri)

Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury

Aylesbury Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead multiple sites, creating high-quality dishes with fresh, seasonal ingredients.
  • Company: Top contract catering company in the UK with a focus on quality.
  • Benefits: Competitive salary, career progression, and Monday to Friday working hours.
  • Why this job: Join a dynamic team and showcase your culinary skills at prestigious locations.
  • Qualifications: Experience in high-level kitchens, preferably Michelin-standard.
  • Other info: Opportunity for growth in a vibrant and supportive environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading contract catering company in the UK is seeking an Area Head Chef to oversee multiple sites, including Oxford and Central London. The role involves managing high-quality food services with a focus on fresh and seasonal ingredients. Candidates should have experience at high-level kitchens, ideally Michelin-standard. This full-time position offers a competitive salary and opportunities for career progression. Working hours are primarily Monday to Friday, with occasional weekend shifts required.

Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury employer: HR-CL LIMITED

Join a leading contract catering company that prioritises fresh, local ingredients and offers a vibrant work culture where creativity thrives. With a focus on employee growth and a supportive environment, this role as Area Head Chef provides not only competitive salaries but also the chance to advance your culinary career across prestigious sites in Oxford and Central London. Enjoy a balanced work-life with primarily Monday to Friday hours, making it an ideal opportunity for those seeking meaningful and rewarding employment.
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Contact Detail:

HR-CL LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

Tip Number 3

Tailor your approach! When reaching out to potential employers, mention specific sites or projects they’re involved with. This shows you’ve done your homework and are genuinely interested in their work.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers looking for top talent.

We think you need these skills to ace Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury

High-Level Culinary Skills
Experience in Michelin-Standard Kitchens
Management Skills
Knowledge of Fresh and Seasonal Ingredients
Food Safety Standards
Menu Development
Team Leadership
Budget Management
Quality Control
Catering Operations
Communication Skills
Time Management
Adaptability
Creativity in Food Presentation

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-level kitchens. We want to see how your skills align with our focus on fresh and seasonal ingredients, so don’t hold back!

Tailor Your Application: Take a moment to customise your application for the Area Head Chef role. Mention specific experiences that relate to managing multiple sites and delivering high-quality food services. This will show us you’re serious about the position!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and how you can contribute to our team, but also maintain a level of professionalism that reflects your experience.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!

How to prepare for a job interview at HR-CL LIMITED

Know Your Ingredients

Familiarise yourself with fresh and seasonal ingredients, as this role heavily focuses on them. Be prepared to discuss your favourite local suppliers and how you incorporate these ingredients into your menus.

Showcase Your Experience

Highlight your experience in high-level kitchens, especially if you've worked in Michelin-starred establishments. Share specific examples of dishes you've created and the techniques you've mastered that align with the company's standards.

Demonstrate Leadership Skills

As an Area Head Chef, you'll be managing multiple sites. Prepare to discuss your leadership style and how you've successfully led teams in the past. Think of examples where you've resolved conflicts or improved team performance.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. For instance, how would you handle a sudden shortage of a key ingredient? Practising these scenarios can help you articulate your thought process clearly during the interview.

Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury
HR-CL LIMITED
Location: Aylesbury
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  • Area Head Chef – Fresh, Local Contract Catering (Mon-Fri) in Aylesbury

    Aylesbury
    Full-Time
    36000 - 60000 £ / year (est.)
  • H

    HR-CL LIMITED

    50-100
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