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- Tasks: Lead food safety and quality in dynamic culinary environments across Europe.
- Company: Join a global powerhouse transforming food experiences beyond retail.
- Benefits: Enjoy hybrid working, a competitive salary, car allowance, and bonuses.
- Why this job: Shape a global FSQA playbook and influence culinary innovation at major events.
- Qualifications: Degree or equivalent experience in food safety; culinary sensibility is a plus.
- Other info: Opportunity for significant international visibility and career growth.
The predicted salary is between 40000 - 52000 £ per year.
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Senior FSQA & Culinary Assurance Lead – Global Events, Innovation & Foodservice
Hybrid – East Midlands HQ / Flexible UK Base | Up to £50-65,000 + Car Allowance + Bonus + Excellent Package + career opportunities
Are you a food safety and quality leader who thrives outside the factory gates and inside restaurants, hotels, quick service restaurant chains, foodservice providers, hospitality, events or pubs? Do you have the operational pragmatism to embed best practice in kitchens, food trucks, fan zones, and concept restaurants—without ever pulling rank?
We’re working exclusively with a global powerhouse—an instantly recognisable consumer brand with a bold and rapidly scaling “Away From Home” (AFH) strategy. This business is transforming how its products are experienced beyond retail—from pop-up eateries at Champions League finals to branded culinary activations at major festivals, sporting events, and premium QSR environments.
As part of this growth, they’re hiring a Senior FSQA & Culinary Assurance Lead to join their European R&D function. The role will combine food safety oversight with strategic enablement, culinary credibility, and global stakeholder collaboration.
Why This Role?
It’s in a high impact culinary environment. This is food safety where the action is on the ground, in kitchens, at events, and in customer-facing culinary settings.
You’ll shape a global playbook. The FSQA toolkit is being built live and globally. You’ll capture lessons from each activation and help define how this business assures quality at scale.
Huge growth potential. AFH is doubling in size. This is a platform role with serious international visibility and future expansion.
Flexibility baked in. Based from the East Midlands (Hybrid 1-2 days per week) but with travel across the UK and Europe (1–2 trips per month), the role offers hybrid working and a high level of autonomy for the right individual.
The Work You\’ll Lead
Act as the food safety and quality voice for the AFH business across Europe—supporting innovation launches, culinary trials, and commercial activations.
Embed safe and scalable practices across formats: pop-ups, ghost kitchens, QSR outlets, food trucks, event catering, and high-volume hospitality.
Provide on-site and remote assurance during pilot launches, adapting to unfamiliar formats with commercial sensitivity and customer focus.
Partner with culinary leads, R&D, marketing, legal, and operations to translate great ideas into safe, compliant, and delightful food experiences.
Shape a global FSQA ‘Playbook’—collating insights from activations and codifying tools, guidance, and risk frameworks for global rollout.
Influence external vendors, event partners, and non-technical stakeholders with calm authority and real-world practicality.
What We’re Looking For
Degree educated or equivalent work experience gained in a FSQA environment
Deep experience in operational food safety, preferably in complex multi-site or decentralised environments (QSR, contract catering, foodservice, hospitality, hotels, pubs, high-end hospitality, or major events).
The ability to assess kitchens, menus, recipes and prep environments quickly balancing regulation, brand standards, and practical delivery constraints.
Commercial fluency and stakeholder confidence—able to coach without commanding, and influence where you don’t control.
Culinary sensibility or back-of-house experience highly valued—you must speak the same language as chefs, not just auditors.
Comfortable navigating ambiguity and capable of building frameworks from scratch in fast-moving environments.
Strong communication skills across cultures, with the maturity to adapt your approach to suit chefs, marketers, scientists, and legal teams alike.
Experience in brands like McDonald’s, KFC, Compass, Sodexo, Aramark, Merlin, Costa, Whitbread or Pret would be highly relevant.
Ready to Join the Front Line of Global Food Innovation?
This is a rare opportunity to lead food safety and quality from the ground up—not from a desk or a lab. You’ll help one of the world’s most admired brands bring bold new formats to life safely, delightfully, and at scale.
To express your interest, contact our search team talent@hprtalent.com
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Quality Assurance and Science
-
Industries
Hospitality, Food and Beverage Services, and Restaurants
Referrals increase your chances of interviewing at HPRtalent by 2x
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Food Safety Manager employer: HPRtalent
Contact Detail:
HPRtalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety Manager
✨Tip Number 1
Network with professionals in the food safety and quality assurance field. Attend industry events, webinars, or local meetups to connect with people who work in similar roles. This can help you gain insights into the company culture and potentially get a referral.
✨Tip Number 2
Familiarise yourself with the latest trends and regulations in food safety, especially those relevant to the hospitality and foodservice sectors. Being knowledgeable about current practices will not only boost your confidence but also demonstrate your commitment to the role.
✨Tip Number 3
Prepare to discuss real-world scenarios where you've successfully implemented food safety measures. Think of examples from your past experiences that showcase your ability to adapt and influence stakeholders without direct authority.
✨Tip Number 4
Research the company’s recent culinary activations and events. Understanding their brand strategy and how they approach food safety in various settings will allow you to tailor your discussions and show that you're genuinely interested in their mission.
We think you need these skills to ace Food Safety Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality assurance. Focus on roles where you've worked in complex environments like QSR, hospitality, or events, and emphasise any leadership or collaborative experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and quality. Mention specific examples of how you've successfully implemented safety practices in previous roles, and demonstrate your understanding of the unique challenges in the AFH sector.
Highlight Relevant Skills: Clearly outline your skills that align with the job description, such as operational food safety expertise, stakeholder management, and culinary sensibility. Use keywords from the job listing to ensure your application resonates with the hiring team.
Showcase Your Communication Abilities: Since strong communication skills are essential for this role, provide examples in your application of how you've effectively communicated with diverse teams, including chefs, marketers, and legal professionals. This will demonstrate your adaptability and interpersonal skills.
How to prepare for a job interview at HPRtalent
✨Know Your Food Safety Regulations
Make sure you are well-versed in the latest food safety regulations and standards relevant to the hospitality and foodservice industry. Being able to discuss these confidently will show your expertise and readiness for the role.
✨Demonstrate Culinary Understanding
Since this role requires collaboration with chefs and culinary teams, be prepared to discuss your culinary knowledge and experience. Use specific examples from your past roles to illustrate how you've successfully worked in kitchen environments.
✨Showcase Your Stakeholder Management Skills
Highlight your ability to influence and collaborate with various stakeholders, including non-technical ones. Prepare examples of how you've navigated complex relationships and achieved results without direct authority.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills in real-world situations. Think about past experiences where you had to adapt quickly to changes or challenges in food safety and quality assurance.
