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- Tasks: Prepare and cook delicious meals while ensuring kitchen cleanliness and safety.
- Company: Join a vibrant holiday park in Milnthorpe, Cumbria, known for its fun atmosphere.
- Benefits: Earn £13+ per hour with opportunities for growth and a friendly team environment.
- Why this job: Perfect for food lovers wanting to work in a dynamic setting and make guests happy.
- Qualifications: Experience as a chef, food hygiene certification, and a positive, reliable attitude required.
- Other info: Be part of a team that values creativity and teamwork in a fast-paced kitchen.
Milnthorpe, Cumbria
£13+ per hour
Key Responsibilities
- Prepare, cook, and present food items from the menu to a consistently high standard.
- Follow food safety and hygiene standards at all times.
- Maintain cleanliness and organization of the kitchen area.
- Manage prep work and ensure the kitchen is well-stocked for service.
- Work effectively as part of a team in a fast-paced environment.
- Communicate clearly with front-of-house staff to ensure smooth service.
- Take pride in maintaining a clean, efficient, and friendly working environment.
- Ensure that your standards of personal appearance and hygiene, including uniforms, are maintained in line with company requirements.
- Ensure compliance to statutory and company regulations and health & safety guidelines including fire and emergency, follow correct procedures and wear appropriate PPE as applicable.
- Ensure that chemicals and equipment are only used in line with COSHH regulations and risk assessments.
- Ensure that all relevant health and safety checks are undertaken, and that any potential risks or hazards are reported promptly.
- Ensure compliance with company and park policies and procedures.
- Always comply with data protection regulations and company procedures when handling employee and/or customer details. Such information must not be communicated to anyone other than authorised persons.
- Undertake any other duties as required by your line manager and/or the Board of Directors.
Requirements
- Proven experience working as a chef or in a similar kitchen role.
- Ability to follow recipes and prepare dishes consistently.
- Understanding of food safety and hygiene regulations.
- Strong work ethic and reliability.
- Ability to stay calm and focused under pressure.
- Positive attitude and team spirit.
- Food hygiene certification (Level 2 or above).
Chef - Holiday Park employer: HPL Recruitment
Contact Detail:
HPL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Holiday Park
✨Tip Number 1
Familiarise yourself with the specific menu items that the holiday park offers. Knowing the dishes inside out will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share examples of how you've successfully managed stress and maintained high standards during busy service times.
✨Tip Number 3
Demonstrate your understanding of food safety and hygiene regulations. You might want to prepare to discuss how you ensure compliance in your current or previous roles, as this is crucial for the position.
✨Tip Number 4
Showcase your teamwork skills. Be prepared to talk about how you effectively communicate with front-of-house staff and collaborate with your kitchen team to ensure smooth service.
We think you need these skills to ace Chef - Holiday Park
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef or in similar kitchen roles. Emphasise your ability to follow recipes, maintain food safety standards, and work effectively in a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety regulations. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment.
Highlight Certifications: Include any relevant certifications, such as your food hygiene certification (Level 2 or above). This shows your commitment to maintaining high standards in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight your communication skills and ability to stay calm under pressure.
How to prepare for a job interview at HPL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you maintain high standards of food presentation.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, be ready to talk about your understanding of hygiene regulations and how you implement them in your daily work. Mention your food hygiene certification and any relevant training you've completed.
✨Demonstrate Teamwork Abilities
Working in a fast-paced environment requires strong teamwork. Share examples of how you've collaborated with front-of-house staff or other kitchen team members to ensure smooth service and a positive dining experience.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and challenges in the kitchen. Think of scenarios where you had to stay calm under stress or resolve conflicts within the team, and be ready to share those experiences.
