At a Glance
- Tasks: Create mouth-watering dishes and lead a section in our vibrant kitchen.
- Company: Join The Hoxton, Holborn, a trendy spot with a welcoming vibe.
- Benefits: Enjoy competitive pay, 28 days holiday, health perks, and free meals.
- Other info: Opportunities for growth, fun team events, and a supportive work culture.
- Why this job: Be part of a creative team and make a memorable impact on guests.
- Qualifications: Experience in a kitchen and a passion for fresh, bold flavours.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo.
Responsibilities
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Ensure operations run smoothly: orders and deliveries are processed timely, service is seamless, and food hygiene standards remain high.
- Collaborate with our Head Chef on ideas and techniques to keep the kitchen creative and ever‑changing.
Qualifications
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individuals who are authentic, positive, and eager to have a memorable impact on guests.
- A team player who is willing to work hard, support others, and enjoy the atmosphere.
Benefits
- Competitive salary including TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- Health cash plan to claim money back and support physical & mental wellbeing.
- Confidential hotline for mental health support and network of first aiders.
- Retail & hospitality perks through partners.
- Free night at The Hoxton and a meal for two upon starting.
- Meal provided during shifts.
- Discounts across the Ennismore family, even after leaving the role.
- Free night at The Hoxton annually and additional perks at milestones.
- Opportunities for progression within a global family of brands.
- Training and learning academies to develop skillsets.
- Extra time off to volunteer with partner charities.
- Regular team gatherings and bi‑annual parties.
- Enhanced family leave for expanding families.
- An annual diversity and inclusion calendar of events.
Chef De Partie - Rondo employer: Hoxton Hotel Group
At The Hoxton, Holborn, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Chef de Partie in our Rondo restaurant, you'll enjoy competitive benefits, including a generous holiday allowance, health support, and opportunities for personal growth within a global family of brands. Join us to create memorable dining experiences while developing your culinary skills in a supportive environment that values authenticity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Rondo
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hoxton Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hoxton Hotel Group
Don't be shy about reaching out to Hoxton Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Rondo
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hoxton Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hoxton Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
