Hygiene Front Line Manager in Stockport

Hygiene Front Line Manager in Stockport

Stockport Full-Time 35000 - 41000 £ / year (est.) No working from home possible
Hovis Bakeries

At a Glance

  • Tasks: Lead the hygiene team to maintain high standards and ensure food safety compliance.
  • Company: Join a dynamic food manufacturing company focused on excellence and teamwork.
  • Benefits: Competitive salary, training opportunities, and a supportive work environment.
  • Other info: Opportunity for career growth and development in a fast-paced environment.
  • Why this job: Make a real impact on hygiene standards and drive success in a vital role.
  • Qualifications: Experience in hygiene operations and strong leadership skills required.

The predicted salary is between 35000 - 41000 £ per year.

Requisition ID 4059 -Posted 15/07/2026 - Region (1) - Job Category (1) - Permanent - Full Time - Company (1)

We have an exciting opportunity for an enthusiastic Hygiene FLM with strong leadership skills to drive success across the team to achieve fantastic results.

You will ensure an efficient and effective delivery of hygiene across the site to ensure visual and food safety standards, and safeguard compliance with all customer and regulatory standards and requirements.

  • Key Accountabilities
  • Leading the hygiene team to ensure site hygiene levels are maintained to a high standard.
  • Supervising, monitoring, and improving standards of working, including overseeing the hygiene schedule, implementing procedures, providing training, leadership, coaching and mentoring where required.
  • Contribute to successful customer and 3rd party visits and audits
  • Identify, challenge, and deliver continuous improvement measures in all aspects of the hygiene function.
  • Measuring hygiene standards and assessing materials and staff resource needs to ensure maximum effectiveness.
  • Recruiting to agreed budgets and daily employee management
  • Supporting the health & safety and Quality culture
  • Management and achievement of KPI’s
  • Promote a culture of high standards of conduct and performance
  • The Right Person
  • Have completed or be willing to complete the IOSH Managing Safely programme, HACCP and Food Hygiene level 3.
  • Experience in hygiene operations of a Food Manufacturing environment.
  • Knowledge and or experience of pest control advantageous.
  • Experience of leadership, motivation, and cultural change management in a team setting
  • Good understanding of thehygiene process and systems and their impact on performance in terms of efficiency, quality, materials, and equipmentis advantageous.
  • The ability to think logically, multi-task and meet results-driven deadlines whilst managing in a pressurised environment.
  • Excellent written and verbal communication and influencing skills at all levels of operations
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Hygiene Front Line Manager in Stockport employer: Hovis Bakeries

At Hovis Bakeries, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With flexible working hours, comprehensive benefits including private healthcare, and a commitment to career growth through ongoing training and mentoring, our Newcastle Under Lyme location provides a dynamic environment where you can thrive while making a meaningful impact in hygiene and compliance. Join us to be part of a team that values your contributions and encourages a healthy work-life balance.

Hovis Bakeries

Contact Details:

Hovis Bakeries Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hygiene Front Line Manager in Stockport

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We think you need these skills to ace Hygiene Front Line Manager in Stockport

Leadership Skills
Hygiene Standards Management
Training and Coaching
Continuous Improvement
KPI Management
Health and Safety Compliance
Food Hygiene Level 3

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at Hovis Bakeries, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Hovis Bakeries.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Hovis Bakeries. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Hovis Bakeries. It shows you're committed to your professional development.

How to prepare for a job interview at Hovis Bakeries

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Hovis Bakeries’s mission.