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- Tasks: Create delicious and healthy meals that inspire children's love for food.
- Company: Join a passionate team at Hove Village Day Nurseries, part of Dukes Education.
- Benefits: Enjoy competitive pay, extra leave, free food, and training opportunities.
- Why this job: Make a real impact on children's health and happiness through creative cooking.
- Qualifications: Must have Level 2 Food Hygiene qualification and a flair for culinary creativity.
- Other info: Work in a supportive environment with a focus on professional growth.
The predicted salary is between 24000 - 30000 £ per year.
Hove Village Day Nurseries is looking for an experienced chef to work 40 hours a week. Working hours are shifts between 8am and 6pm Monday to Friday (no evenings or weekends, other than for special events such as open evenings). To start as soon as possible.
You will create delicious and healthy meals for our children. You should be an experienced chef (you do not necessarily have to have worked in a school or nursery setting) who is willing and able to demonstrate creative flair – we want our children to say wow! when their meals are served – we are not looking for someone to just create run‑of‑the‑mill dishes. Our children enjoy exploring new flavours and food from around the world and we want to inspire a lifelong love of food with our menu and promote healthy eating. This is an exciting, rewarding and very special role and you will join a passionate team of exceptional people.
Qualifications
- Minimum Level 2 Food Hygiene qualification (or equivalent certification). This must have been obtained within the last 3 years.
Benefits
- Additional leave for long service
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Sick pay
- Birthday off
- Employee assistance programme
- Training and Development programmes available through Dukes Hub
Role Expectations And Requirements
You will have to have an excellent knowledge of catering for allergies and a range of food tolerances, as well as adhering to strict dietary requirements. You will help to maintain a clean and hygienic catering facility and follow all relevant guidelines and policies. As well as being responsible for preparing and serving nutritionally balanced healthy meals and snacks, you will be solely responsible for ensuring that we meet and exceed Food Safety and Health & Safety regulations related to all things connected with food at the nursery. We are proud to already hold a 5‑star Food Safety rating, which you must ensure is sustained. You will create exciting, varied menus, taking advantage of seasonally available fresh produce. You will also build and maintain relationships with key suppliers in order to procure quality produce (locally sourced wherever possible). You must be able to keep accurate stock records and will manage ordering of supplies and produce.
Hove Village Day Nursery Ltd. is fully committed to safeguarding and promoting the welfare of all the children, staff and volunteers attending the setting and all positions will be offered subject to an enhanced DBS and suitable references being obtained. Little Dukes is part of the Dukes Education family – a group of nurseries, schools and colleges located throughout Europe. We are united in our common goal to provide exceptional educational opportunities to children of all ages. Our Vision is to offer the best pedagogical approaches, such as Montessori and Forest School, but with the flexibility for our members of staff to shine, grow and develop along with the children and families they support. You will be required to complete our application form and follow our safer recruitment procedures, which includes carrying out Enhanced DBS checks.
Assistant Nursery Chef in Hove employer: Hove Village Day Nurseries
Contact Detail:
Hove Village Day Nurseries Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Nursery Chef in Hove
✨Tip Number 1
Get to know the nursery's vibe! Visit their website and social media to see what meals they serve and how they engage with the kids. This will help you tailor your approach and show them you're genuinely interested in their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips on what the nursery values most in a chef, which can really help you stand out during interviews.
✨Tip Number 3
Show off your creativity! Prepare a sample menu that includes exciting dishes from around the world. Bring it along to your interview to demonstrate your flair for creating delicious and healthy meals that will wow the kids.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect directly with us.
We think you need these skills to ace Assistant Nursery Chef in Hove
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let us see your creative flair! Share examples of unique dishes you've created or how you've introduced new flavours to your menus. We want to be wowed by your passion for food!
Highlight Your Food Safety Knowledge: Make sure to mention your Level 2 Food Hygiene qualification and any relevant experience you have with food safety regulations. It's crucial for us that you understand how to maintain our 5-star Food Safety rating.
Connect with Our Values: Take a moment to reflect on our vision and values. In your application, express how you align with our commitment to promoting healthy eating and inspiring a love for food in children. We want to know why you're excited about this role!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Hove Village Day Nurseries
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you’ll be using, especially those that cater to allergies and dietary requirements. Be ready to discuss how you can create exciting, healthy meals that inspire children to explore new flavours.
✨Show Off Your Creative Flair
Prepare to showcase your creativity in the kitchen. Think about unique dishes you’ve made in the past and how you can adapt them for a nursery setting. Bring examples of menus or ideas that would make children say 'wow!' when they see their meals.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety regulations and hygiene practices. Be prepared to discuss how you would maintain the nursery's 5-star Food Safety rating and ensure compliance with all relevant guidelines.
✨Build Relationships with Suppliers
Think about how you would approach building relationships with local suppliers. Be ready to share your ideas on sourcing quality produce and how you would manage stock records and ordering supplies effectively.