Houston & Hawkes is seeking a talented Sous Chef for a leading corporate kitchen in Stoke-on-Trent. You will work closely with the Head Chef to deliver fresh, seasonal dishes, maintain high standards and lead a kitchen team. Prior Sous Chef experience or readiness for the next step is essential.
The role offers Monday–Friday patterns, a birthday day off each year, enhanced leave provisions, free meals on duty and a range of employee benefits as part of our supportive, quality-driven team.
#J-18808-Ljbffr
Creative Sous Chef: Lead Fresh Seasonal Dishes in Stoke-on-Trent employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
