Houston & Hawkes in Stevenage is seeking an experienced Chef Manager to lead our fresh food operation. You’ll manage a small kitchen team, stay hands-on with sandwich production, daily bistro dish and coffee service, and ensure food safety and presentation to a high standard.
You'll take ownership of menus, production planning, stock control and costs, while delivering warm, personal service and strong links with customers. Monday–Friday, 40 hours per week.
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Hands-on Chef Manager: Fresh Food & Coffee, Mon–Fri in Stevenage employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
