Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and ensure top-notch food presentation.
- Company: Join Houston & Hawkes, an award-winning independent caterer in Central London.
- Benefits: Enjoy free meals, a pension scheme, 28 days holiday, and training opportunities.
- Why this job: Be part of a creative team dedicated to sustainable food and memorable experiences.
- Qualifications: Experience in fine dining or contract catering; NVQ chef qualifications preferred.
- Other info: Work Monday to Friday with opportunities for personal development and recognition.
The predicted salary is between 32000 - 42000 £ per year.
Join to apply for the Sous Chef role at Houston & Hawkes 2 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Houston & Hawkes Get AI-powered advice on this job and more exclusive features. This range is provided by Houston & Hawkes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Job role : Sous Chef Location : Central London Salary : £38,000 per annum plus overtime Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We\’ll give you a place to grow and a career to be proud of. Sous Chef Duties To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Demonstrate Personal Development. Sous Chef Requirements Proven experience in contract catering, 5* hotel or fine dining restaurant A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational skills High level of self-motivation and not constrained by conventional time keeping 706/2 or NVQ chef qualifications, or equivalent Honesty, transparency and consistency, someone who can gain and hold the respect of other Personal innovation and passion Demonstrative customer focus and service skills Computer literate Sous Chef Additional Benefits Free meals at work Contributary pension scheme Free access to the company Employee Assistant Programme Company events including all company Christmas party Uniform provided 28 days holiday including bank holidays Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients\’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth Seniority level Seniority level Not Applicable Employment type Employment type Full-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at Houston & Hawkes by 2x Sign in to set job alerts for “Sous Chef” roles. London, England, United Kingdom 1 week ago Head Chef : Modern Mediterranean A GBP 55K + A GBP 10K Bonus Manchester City Of Westminster, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 month ago London, England, United Kingdom 1 month ago Head / Sous Chef – Monday to Friday – 35k- 65k+ OTE London, England, United Kingdom 2 weeks ago London, England, United Kingdom 4 days ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 week ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 month ago London, England, United Kingdom 3 months ago London, England, United Kingdom 2 weeks ago Sous Chef : Modern British Restaurant : up to 45k City Of Westminster, England, United Kingdom 2 weeks ago London, England, United Kingdom £36,000.00-£38,000.00 1 month ago Sous Chef – Mews House Mayfair, Central London London, England, United Kingdom 4 hours ago London, England, United Kingdom 4 weeks ago London, England, United Kingdom 3 weeks ago Junior Sous Chef for Colleague Restaurant, The Savoy Hotel London, England, United Kingdom 1 week ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 hour ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 4 days ago Sous Chef : Luxury Fine Dining 52K Package Central London City Of Westminster, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 week ago Brunch/Lunch/Dinner Sous Chef (Restaurant) London, England, United Kingdom 1 month ago London, England, United Kingdom 1 week ago London, England, United Kingdom 1 month ago London, England, United Kingdom 2 months ago London, England, United Kingdom 2 weeks ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 day ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 3 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Sous Chef employer: Houston & Hawkes
Contact Detail:
Houston & Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the contract catering industry. Attend culinary events or workshops where you can meet chefs and industry leaders, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for food by engaging in local food communities or social media platforms. Share your culinary creations and insights, which can help you stand out as a candidate who is genuinely enthusiastic about the industry.
✨Tip Number 3
Research Houston & Hawkes thoroughly. Understand their values, mission, and the type of cuisine they focus on. Tailoring your approach to align with their ethos can demonstrate your commitment and fit for the role.
✨Tip Number 4
Prepare for potential interviews by practising common culinary scenarios and questions. Being able to discuss your experience in managing kitchen operations and menu design will show your readiness for the Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering, fine dining, or 5-star hotels. Emphasise your skills in managing a kitchen, menu design, and food presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the role. Mention specific experiences that demonstrate your ability to work under pressure and meet dietary requirements.
Highlight Relevant Qualifications: Include any relevant qualifications such as NVQ chef qualifications or equivalent. If you have completed any masterclasses or training sessions, be sure to mention these as well.
Showcase Personal Development: Discuss any personal development initiatives you've undertaken, such as learning new cooking techniques or staying updated on industry trends. This shows your commitment to growth and innovation in the culinary field.
How to prepare for a job interview at Houston & Hawkes
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine passion for food. Share stories about your culinary journey, favourite dishes to prepare, and any innovative ideas you have for seasonal menus. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous experience in contract catering, fine dining, or 5-star hotels. Provide specific examples of how you've managed kitchen operations, worked under pressure, and maintained high standards of food quality and presentation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the absence of the head chef. Talk about your leadership style and how you motivate your team. Share instances where you've successfully directed food preparation processes or resolved conflicts in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle dietary requirements. Be ready to discuss how you would approach menu planning, ingredient sourcing, and ensuring customer satisfaction while adhering to allergen guidelines.
