Houston & Hawkes is recruiting a Chef de Partie for our Newbury kitchen on a Monday to Friday, 40 hours per week. You will take ownership of your section, work with the Head Chef and Sous Chef to deliver fresh, vibrant dishes, and maintain high standards of food safety and presentation.
If you are passionate about quality cooking, eager to develop, and thrive in a supportive team, we'd love to hear from you. This role offers work-life balance and the chance to join a renowned catering team.
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Chef de Partie | Fresh, Seasonal Dishes — Mon–Fri in Newbury employer: Houston & Hawkes
Houston & Hawkes is an excellent employer, offering a vibrant work culture in the heart of Central London where creativity and passion for food thrive. Employees benefit from ongoing professional development opportunities, competitive remuneration, and a supportive team environment that values exceptional customer service and innovation. Join us to be part of a dynamic team that takes pride in delivering premium experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
