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- Tasks: Lead kitchen operations and create seasonal menus that wow our clients.
- Company: Dynamic independent caterer in London with a passion for sustainability.
- Benefits: Free meals, pension scheme, and professional development opportunities.
- Why this job: Join us to craft memorable culinary experiences and grow your career.
- Qualifications: Experience in contract catering and a love for food.
- Other info: Fast-paced environment with a focus on creativity and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
A dynamic independent caterer in London is seeking a talented Sous Chef to take charge of kitchen operations and craft seasonal menu items. This role requires a passion for food, experience in contract catering, and the ability to work under pressure.
Employees enjoy benefits such as free meals, a contributory pension scheme, and opportunities for professional development. Join a company committed to sustainable practices and creating memorable culinary experiences.
Senior Sous Chef: Lead Kitchens, Seasonal Menus & Growth in London employer: Houston & Hawkes
Contact Detail:
Houston & Hawkes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Lead Kitchens, Seasonal Menus & Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your seasonal menu ideas on social media. This not only showcases your creativity but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for sustainable practices. Be ready to discuss how you can contribute to creating memorable culinary experiences in their kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Senior Sous Chef: Lead Kitchens, Seasonal Menus & Growth in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create seasonal menus. We want to see your personality and passion reflected in your words.
Highlight Relevant Experience: Make sure to detail your experience in contract catering and any leadership roles you've held. We’re looking for someone who can handle the heat in the kitchen, so don’t shy away from showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your values align with our commitment to sustainable practices and creating memorable culinary experiences. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Houston & Hawkes
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal ingredients and how they can be used in your dishes. Being able to discuss your favourite seasonal recipes and how you would incorporate them into the menu will show your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead kitchen operations. Prepare examples of how you've successfully managed a team in high-pressure situations. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Understand Sustainable Practices
Since the company is committed to sustainability, be ready to discuss how you can contribute to these practices. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
✨Prepare for Practical Questions
Expect practical questions about menu planning and kitchen management. Think about how you would approach creating a seasonal menu and be prepared to discuss your thought process. This will demonstrate your expertise and strategic thinking.
